Residing in and revitalizing the South Slope District of Asheville, NC, the brewery began its life in summer 2013 as a one-barrel system that grew to a ten-barrel in just over a year. It is now fed from our production facility, barrelhouse and taproom brewery.
Burial’s taproom also houses a full-service kitchen focusing on Asheville terroir in comfortable American dishes. Our menu is designed by Brian Canipelli, owner of Cucina 24 and James Beard Nominee. The Kitchen is open at all hours that the taproom is open and Sundays often being Brunch with a jazz band, when the weather permits. The offerings revolve with seasonal availability of produce, though staples like our grain-fed double cheeseburger and house fermented hot wings always remain.
Check our our up to date beer, wine and food menus below.