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Updated August 24, 2020. Our Asheville Taproom, Raleigh Taproom, and Forestry Camp are now open with to-go and outdoor seating only. Click here to order online. Thanks!

Asheville Taproom & Kitchen

Residing in and revitalizing the South Slope District of Asheville, NC, the brewery began its life in summer 2013 as a one-barrel system that grew to a ten-barrel in just over a year. It is now fed from our production facility, barrelhouse and taproom brewery. Our tap list and to go offerings reflect the evolution of our inspirations with new releases weekly. For those who are looking for something other than beer, our wine list is intentionally curated.

Burial’s taproom also houses a full-service kitchen focusing on Asheville terroir in comfortable American dishes. Our menu is designed by JT DeBrie, Forestry Camp Bar and Restaurant’s Chef de Cuisine. The Kitchen is open at all hours that the taproom is open. The menu is inspired by the seasonal availability of produce, our connection to local farms and feature Camp Grocery products out of Forestry Camp Bar and Restaurant.

 

Check out our up to date beer, wine and food menus below.

 

Location

40 Collier Ave. Asheville, NC 28801
Directions

Hours

Monday
12:00pm - 10:00pm
Monday
12:00pm - 9:00pm
Tuesday
12:00pm - 10:00pm
Tuesday
12:00pm - 9:00pm
Wednesday
12:00pm - 10:00pm
Wednesday
12:00pm - 9:00pm
Thursday
12:00pm - 10:00pm
Thursday
12:00pm - 9:00pm
Friday
12:00pm - 10:00pm
Friday
12:00pm - 9:00pm
Saturday
12:00pm - 10:00pm
Saturday
12:00pm - 9:00pm
Sunday
12:00pm - 10:00pm
Sunday
12:00pm - 9:00pm

Asheville Taproom & Kitchen Events