Residing in and revitalizing the South Slope District of Asheville, NC, the brewery began its life in summer 2013 as a one-barrel system that grew to a ten-barrel in just over a year. It is now fed from our production facility, barrelhouse and taproom brewery. Our tap list and to go offerings reflect the evolution of our inspirations with new releases weekly. For those who are looking for something other than beer, our wine list is intentionally curated.
Burial’s taproom also houses a full-service kitchen focusing on Asheville terroir in comfortable American dishes. Our menu is designed by our Taproom Kitchen Manager, Mike Achberger. The Kitchen is open at all hours that the taproom is open. The menu is inspired by the seasonal availability of produce, our connection to local farms and feature Camp Grocery products out of Forestry Camp Bar and Restaurant.
Check out our up to date beer, wine and food menus below.