Updated November 20, 2020. Our Asheville Taproom and Raleigh Taproom are now open with to-go and outdoor seating only. Forestry Camp is open with heated outdoor seating and an indoor Tasting Menu experience. Click here to order online. Thanks!
Check Instagram and Facebook for all upcoming draft + can releases for our Asheville location and The Exhibit Space in Raleigh
TAPROOM EVENTS (AVL + RALEIGH):
TRVE Brewing Mobile Can and Bottle Release + AZ Wilderness Tap Feature- Friday June 7th – 12PM- Asheville ONLY
Our friends are in town, so we wanted to bring their passion from the West to our Taproom in the South Slope
TRVE + AZ Wilderness Tap Feature
TRVE Merch (limited)
TRVE Cans and Bottles to go including:
Cans of Cosmic Crypt Farmhouse Pale Ale
Cans of Seven Doors Grisette-Style Ale
Bottles of Ecate Mixed Culture Golden Ale Aged on Grape Pomace
Second Moonlit Market – Wednesday June 12th, 7-11PM- Asheville Only
Check out the new start time for our Moonlit Art Market- 7-11pm! Inspired by New Orleans’ thirst for late night creativity and our amazing craft and artist community here in Asheville, this market offers an opportunity to enjoy a summer evening while sipping a beer and perusing some original artworks and crafts by:
Beads of Change Asheville
Sydney Williams Pottery
Nourishing Roots Apothecary
Spoon + Hook
Pillows of the Community will be playing from 7-10PM!
Point Break Themed 6th Anniversary Party- Friday, June 14th,
12PM- ASHEVILLE ONLY; Raleigh will have a curated tap list and all of the same releases on Friday, 6/14 at 12PM
Burial is ringing in 6 years with a Point Break themed party starting at 12PM complete with Shaken Nature at 4:30PM and the Krektones from 6 to 8pm jamming some Surf Rock, a special showing of Point Break, the original film from 1991, as well as several new releases and a curated tap list. The Exhibit Space, in Raleigh will also be featuring a curated tap list as well as the new releases at 12PM.
Ruth Lewandowski Wine Dinner- Sunday, June 16th 6PM- Asheville Only
A Vegetarian Dinner under the summer sky on Burial Beer Co.’s Roof Top
An evening inspired by the cyclical nature of life, farming and harvest
6-7PM Social Hour
7-9PM Vegetarian Family Style Dinner
with Chef Brian Canipelli of Cucina 24 & Chef Richard Neal of The Admiral
featuring The Culinary Gardener
Gather for a family style dinner paired with a guided tasting of wines from Ruth Lewandowski with owner and winemaker Evan Lewandowski as well as Burial beers and vermouth with owners Doug Reiser and Tim Gormley.