First Moonlit Art Market of the Year and Can Release
Wednesday, May 9th, 8p – 11p
Join us for our Moonlit Art Markets as we celebrate all of the local talent our community has to offer. Artists of all mediums will be showcasing their crafts for purchase from 8-11pm every second Wednesday from May-October.
Can Release at 6p from the taproom.
Come grab your beer and stay for the party!
The Expulsion of Devils Double India Pale Ale with Honey
While the stagnation of the soul breeds the desires we tend to yearn. Its the washing of the ego that drowns the residing demons. Made with highly aromatic Osmanthus Flowers, honey and double dry-hopped with Citra, Wai-Iti and Motueka hops.
|8%|IBU: 50|Hazy Golden
Blade & Sheath Saison
Dreams relapse. The imprinted memories get diluted. Lost in a feverish quest for the shattered fragments of our greatest moments, sometimes, we start over. And the supreme union of those things we have forever held dearest stare us right in the eyes. Born of our most ambitious moments in the brewhouse, this revivalist saison is traditionally step-mashed and then naturally carbonated in the fermenters. Born of local Riverbend Malt 2 row and 6 row barley and Appalachian Wheat, the beer was then hopped with a liberal amount of aromatic Grungeist and Calypso hops. The result is a pathway through Carolina terroir, imparting aromas of stone fruit, citrus zest and delicate white peppercorn and earthiness. Inspiration lurks in our dreams. Welcome it.
Peel Back the Dead Earth Saison Ale with Brettanomyces
Brewed in collaboration with Transmitter Brewing, this experimental ale was uniquely crafted to elicit memories of a summer hike in the mountains. Brewed with North Carolina barley and wheat, filtered through a bed of hay and aged on wheatgrass, honeysuckle, rose hips and rose petals. Aged in neutral red wine barrels and bottle conditioned with brettanomyces.
|5%|IBU: 10|Hazy Golden
Asheville Beer Week
Friday, May 25 – Saturday, June 2
Burial hosts the return of the elusive Skillet Doughnut Stout along with other events you won’t want to miss!
Sour on the South Slope
Saturday, May 26, 12p
Join us at noon for a double bottle release of two special sour beers! Brewers will be on the scene to provide tastes from other beers in their beloved sour program.
Lagers for Life
Monday, May 28, 5p
Come join the Burial Crew to celebrate Memorial Day with music and munchies, and a double lager release! Cans of Innertube will be fresh off the canner, and are being released alongside our fourth Ambient Terrain Lager that was brewed in collaboration with Oxbow Brewing Company and Maine Malt Company.
Skillet Six Ways & Vortex Doughnut Pairing
Thursday, May 31, 4p
Six Variations of Skillet Donut Stout in Flights Paired with Six Mini Doughnuts from Vortex Doughnuts. Cans of Skillet will be released for purchase in the taproom only.
Seasoned Skillet and DIPA Release
Saturday, June 2, 11a
Hurry down to the South Slope for the release of our once-a-year batch of Seasoned Skillet, our Bourbon Barrel-Aged Skillet Donut Stout along with a surprise DIPA. Release of both beers begins at 11am at our South Slope taproom.
Seattle Beer Week
Thursday, May 10 – Sunday, May 20
Seattle friends, come drink Burial brews at these beer week events!
Friday May 11- Stout Fest at Brouwers
Saturday May 12 – Toronado Metal Night
Tuesday, May 15th – Burial Feature at Brouwers
Thursday, May 17 – Sour Fest at Brouwers
Save the Date:
Burial’s 5th Anniversary Party
Sunday, June 17th
Bring your dads, husbands, or anyone who enjoys a good beer and come celebrate 5 years of Burial pouring on the South Slope. We’ll have food, music, beer and general good times.