Updated November 20, 2020. Our Asheville Taproom and Raleigh Taproom are now open with to-go and outdoor seating only. Forestry Camp is open with heated outdoor seating and an indoor Tasting Menu experience. Click here to order online. Thanks!
Check Instagram and Facebook for all upcomingdraft + can releases for our
Asheville location and The Exhibit Space in Raleigh
TAPROOM EVENTS (AVL + RALEIGH):
2019 Asheville Beer Week Events:
Alvardo Street Brewing + Yeast of Eden Off Topic- TODAY!
Monday, May 27- 6PM- Asheville Only
To continue to celebrate Asheville Beer Week, we are hosting an Off Topic with Alvarado Street Brewery and Yeast of Eden from Monterey California. The Off Topic will begin at 6PM with tickets going on sale at the front bar at 5:30PM. Tickets are $10 and include a branded glass, samples of beer and access to the talk.
Skillet 6 Ways- Thursday, May 30
2-4PM Can Sales Begin & Flight and Doughnut Pairing Pre Sale //
4PM Taproom Opens for the event
(Can Releases will also occur at The Exhibit Space, Raleigh. Draft of the can releases will be available at The Exhibit Space as well on Thursday 5/30 at 4PM as well as Espresso Service Skillet)
Skillet Six Ways grants us the muse each year to churn out new formations of the Skillet underbelly. It’s an annual tradition of decadence and gluttony, filled with one of our greatest creations. Oh, and can releases too.
In addition to our annual Skillet 6 ways, we are also releasing cans of Mexican Chocolate Skillet, aged upon heaps of French Broad Chocolate Cocoa Nib, Cinnamon, Madagascar Vanilla and choice Habanero peppers AND 2019 Seasoned Skillet, rich stout aged in Bourbon Barrels and then blended with coffee and lactose.
And the moment of ecstasy, your Skillet Flight Offerings:
1. Espresso Service Skillet – Double the Cold Brew, Lemon Peel and Sea Salt.
2. SkRIBet – Mesquite Smoked Sea Salt, Honey, Chipotle.
3. Skillet Neopolitan – Strawberry, Cocoa Nibs, Vanilla Bean.
4. Nitro Smores Skillet – Vanilla Bean; Cocoa Nibs; Graham Crackers, Marshmallow on Nitro.
5. Mexican Chocolate Skillet- Chocolate, Habanero, Cinnamon, Vanilla Bean.
6. Seasoned Skillet – Bourbon Barrel Aged.
We will be pre-selling flights and mini doughnut pairings from Vortex Doughnuts (limited, first come, first serve) between 2-4 PM outside of the front of the building on Collier Avenue as well as cans of Seasoned Skillet and Mexican Chocolate Skillet on Thursday, May 30.
If you purchase a flight and a pairing, you will receive tokens and tickets to provide to the bartender once we open the doors. The Taproom will then open at 4 PM where can sales will continue and flights will be poured. Also starting at 4 PM, we will have the back bar open with non-Skillet options.
As a bonus, Counter Culture Coffee will be hosting an espresso pop up to pair with your Skillet experience.
Both cans, as well as draft of those beers and draft of Espresso Service Skillet, will be available in Raleigh on 5/30 at 4 PM as well.
Sour Bottle Release- Friday, May 31- 12PM
(Bottle Release will also occur at The Exhibit Space, Raleigh on Friday 5/31 at 12PM)
On Friday, May 31 at 12PM, as we close out Beer Week, we are releasing two bottles from our Barrel Program + one new 16oz can release
Death and the Miser, a red sour ale aged in our house puncheons for six months, and fresh red wine barrels for another six months upon two pounds per gallon of Montmorency, Balaton and Queen Anne cherries. Fermented with our house culture and bottle Conditioned. ABV: 8.5%
Ascent of the Blessed, a Golden Sour Ale fermented in steel, rested in our oak puncheons with brettanomyces and lactobacillus, and then aged in wine barrels for one year until grape harvest. Re-fermented atop 2lbs per gallon of Oregon-grown Viognier and Pinot Gris grapes. Made with Riverbend Malt House barley and Carolina Ground wheat. Bottle Conditioned.
SAVE THE DATE:
TRVE Brewing Mobile Can and Bottle Release + AZ Wilderness Tap Feature- Friday June 7th – 12PM- Asheville ONLY
Our friends are in town, so we wanted to bring their passion from the West to our Taproom in the South Slope
TRVE + AZ Wilderness Tap Feature
TRVE Merch (limited)
TRVE Cans and Bottles to go including:
Cans of Cosmic Crypt Farmhouse Pale Ale
Cans of Seven Doors Grisette-Style Ale
Bottles of Ecate Mixed Culture Golden Ale Aged on Grape Pomace
Second Moonlit Market – Wednesday June 12th, 7-11PM- Asheville Only
Check out the new start time for our Moonlit Art Market- 7-11pm! Inspired by New Orleans’ thirst for late night creativity and our amazing craft and artist community here in Asheville, this market offers an opportunity to enjoy a summer evening while sipping a beer and perusing some original artworks and crafts by:
Beads of Change Asheville
Sydney Williams Pottery
Nourishing Roots Apothecary
Spoon + Hook
Point Break Themed 6th Anniversary Party- Friday, June 14th,
12PM- ASHEVILLE ONLY; Raleigh will have a curated tap list and all of the same releases on 6/17 at 12PM
Burial is ringing in 6 years with a Point Break themed party starting at 12PM complete with Shaken Nature at 4:30PM and the Krektones from 6 to 8pm jamming some Surf Rock, a special showing of Point Break, the original film from 1991, as well as several new releases and a curated tap list. The Exhibit Space, in Raleigh will also be featuring a curated tap list as well as the new releases at 12PM
Ruth Lewandowski Wine Dinner- Sunday, June 16th 6PM- Asheville Only
Dinner under the summer sky on Burial Beer Co.’s Roof Top
An evening inspired by the cyclical nature of life, farming and harvest
6-7PM Social Hour
7-9PM Family Style Dinner
with Chef Brian Canipelli of Cucina 24 & Chef Richard Neal of The Admiral
featuring The Culinary Gardener
Gather for a family style dinner paired with a guided tasting of wines from Ruth Lewandowski with owner and winemaker Evan Lewandowski as well as Burial beers and vermouth with owners Doug Reiser and Tim Gormley.