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TAPROOM RELEASES!

Skillet Donut Stout

This breakfast stout is made from a blend of nine barley malts, a healthy scoop of oats, milk and molasses sugars, and our favorite blend of freshly roasted Counter Culture Coffee beans. Welcome the day with rich cocoa, smooth caramel, dark fruits and an abundance of diverse coffee aroma.
|8%|1.080|60 IBU| Black

Saturday, May 27th – AVL Beer Week Sour Release and Barrel Tasting

The Separation of Light and Darkness Mixed Culture Saison

The conception of our wildest dreams and most simple desires, this Mixed Culture Ale is made with NC barley and wheat from Riverbend Malt and aged in our Brunello Foudre. Our Spring version is aged upon Buddha’s Hand zest and bottle conditioned.
|5.5%|1.048|10 IBU| Blonde

Burial Events:

Off-Topic with Civil Society Brewing
Wednesday, May 23, 5:30p

Join us at the taproom as we discuss all things off topic from local music to our favorite beers when we were 21. We’ll be joined by Civil Society Brewing from Jupiter, FL.

Tickets are $10 at the door and include a branded glass to keep, access to the talk, and shared beers from Civil Society. Tickets will be available starting at 5p.

Asheville Beer Week
Friday, May 25 – Saturday, June 2

Burial hosts the return of the elusive Skillet Doughnut Stout along with other events you won’t want to miss!

-Sour on the South Slope
Saturday, May 26, 12p-2p

Join us at noon for a double bottle release of two special sour beers!  Brewers will be on the scene to provide tastes from other beers in their beloved sour program.

Death and the Miser Red Sour Ale with Cherries

Red sour ale aged in our Brunello foudre for 6 months. Re-fermented in wine barrels with 2 pounds of Montmorency and Balaton cherries per gallon. Bottle Conditioned.
|8%|1.070|1 IBU| Ruby

The Separation of Light and Darkness Mixed Culture Saison

The conception of our wildest dreams and most simple desires, this Mixed Culture Ale is made with NC barley and wheat from Riverbend Malt and aged in our Brunello Foudre. Our Spring version is aged upon Buddha’s Hand zest and bottle conditioned.
|5.5%|1.048|10 IBU| Blonde

-Lagers for Life
Monday, May 28, 5p

Come join the Burial Crew to celebrate Memorial Day with live music and munchies, and a double lager release!  Cans of Innertube Light Lager will be fresh off the canner, and are being released alongside The Beacon of the Abyss Bright Lager, fourth in the Ambient Terrain Lager series and brewed in collaboration with Oxbow Brewing Company and Maine Malt Company.

We’ll be slinging burgers made with local beef from cows from Ruby Brown Farms that were fed on Burial’s spent grain. Weather permitting there will be kiddie pools for the kiddos, and for the adults, all the lagers your hearts desire.  Guest lager appearances from Fonta Flora and Zillicoah.

-Skillet Six Ways & Vortex Doughnut Pairing
Thursday, May 31, Taproom opens at 4p

Six Variations of Skillet Donut Stout in Flights Paired with Six Mini Doughnuts from Vortex Doughnuts.  Cans of Skillet Donut Stout will be released for purchase in the taproom only!  Last chance to get Skillet cans this year!

Counter Culture Coffee from Durham, NC will be on the scene pulling complimentary shots of espresso for the dedicated folks waiting in line.

-Seasoned Skillet and DIPA Release
Saturday, June 2, 11a

Hurry down to the South Slope for the release of our once-a-year batch of Seasoned Skillet, our Bourbon Barrel-Aged Skillet Donut Stout along with a surprise DIPA.  Release of both beers begins at 11am at our South Slope taproom so you can grab your cans and still get the first beers poured at Beer City Fest.

Counter Culture will be providing complimentary cold brew to get you through the day.

Burial Beer Co. @Philly Beer Week

Philly friends, we’re coming to you!  Burial Beers on Tap at:
-Friday, June 1 – Memphis Taproom – Bring Out Your Dead Party
-Saturday, June 2 – Strangelove’s – Forest and Main and Burial Beer Co.
-Monday, June 4 – Clarkville Pizza – Burial Tap Feature

Moonlit Art Market
Wednesday, June 13, 8p-11p

Join us for our Moonlit Art Market as we celebrate all of the local talent our community has to offer. Artists of all mediums will be showcasing their crafts for purchase from 8-11pm every second Wednesday from May-October.

Come enjoy a beer, live music, and support local.

Burial’s 5th Anniversary Party
Sunday, June 17th

Bring your dads, husbands, or anyone who enjoys a good beer and come celebrate 5 years of Burial pouring on the South Slope.  We’ll have food, music, beer and general good times.

Stay tuned on social media for details on brunch menu, special guest musicians, throwback beer releases, and more.  It’s going to be a day long celebration of dads and the beer dads (and let’s be honest, the rest of us too) love to drink.