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Updated November 20, 2020. Our Asheville Taproom and Raleigh Taproom are now open with to-go and outdoor seating only. Forestry Camp is open with heated outdoor seating and an indoor Tasting Menu experience. Click here to order online. Thanks!


Check Instagram and Facebook for all upcoming draft + can releases for our Asheville location and The Exhibit Space in Raleigh



Sunday March 3rd – Tuesday March 5th, Asheville Only

Three Day Mardi Gras Celebration!

(Complete with a slushie machine! Just like on Bourbon St)

MONDAY 3/4; Lundi Gras Day; Taproom Opens 2PM

Food Specials Crawfish boil with all the fixin’s  + Crystal Hot Sauce Wings
Along with muffulettas, red beans &rice, shrimp po boys, fried okra, and beignets!

Music:  5-8PM Unihorn feat. members of Empire Strikes Brass

NOLA Inspired Beer Release: 
Slushie: $7 in 12oz blank glass
$9 in 12oz Mardi Gras cup

Hand Grenade – DIPA with watermelon juice, passionfruit puree, fresh lime juice and zest, and grenadine syrup (Draft Only today) 12 oz $8
– I will make more of the maraschino cherries on a stick garnishes

Absinthe Frappe – Abinsthe Inspired Saison with simple syrup, star anise and fresh mint  (Slushie Only Today) See above for pricing
– Star Anise and Fresh Mint Garnish

Irish Coffee- Stout with coffee and  vanilla (Slushie Only Today)- See above for pricing
– Whipped cream topper option

TUESDAY- Mardi Gras Day; Taproom Opens 2PM

Food Specials: Gumbo, Po boys, and other New Orleans staples along with complimentary King Cake from Haydels Bakery

Music: Justin Ray Quartet 5-8PM

NOLA Inspired Beer Release
Slushie: $7 in 12oz blank glass
$9 in 12oz Mardi Gras cup

Irish Coffee- Stout with coffee and  vanilla (Draft Only Today) 12 oz $8
– Whipped cream topper option

Hand Grenade – DIPA with watermelon juice, passionfruit puree, fresh lime juice and zest, and grenadine syrup (Slushie Only today)

Absinthe Frappe – Absinthe Inspired Saison with simple syrup, star anise and fresh mint  (Slushie Only today )
– Star Anise and Fresh Mint Garnish

LEAF International’s Easel Riders will return to the taproom from 5-6PM!  Ring in Mardi Gras with LEAF’s Easel Riders! The artists are prepared to bring NOLA energy while helping youth (& adults) create Mardi Gras masks.


Thursday, March 7, 6PM- Asheville Taproom Only

CRAK Brewing Off Topic

Crak Brewing is in town all of the way from Padua, Italy to collaborate, so we wanted to dive deeper into the growing Italian craft beer scene, their vibrant can art and taste through some of their beers!

Ticket sales begin at 5:30PM and can be purchased at the front bar for $10. Tickets include a branded Burial glass, samples of different Crak beers and access to the event.


Friday, March 8, 2PM- Asheville Taproom Only

Pinthouse Pizza (Austin, TX) Tap Feature


Bailing Room IPA

Electric Jellyfish IPA

Lo Brau Lager


Friday, March 15, 5PM- Asheville Taproom Only

Kick off Party for the Asheville Amadeus Festival +

Can Release with the Asheville Symphony

Swing by the taproom to kick off the beginning of the Asheville Amadeus Festival. This year we collaborated with the Asheville Symphony on a beer release to celebrate this year’s amazing talent and performances. The event begins at 5PM with the release and live performances by Asheville Symphony orchestra members.


Out of State Events:

New Orleans Yearly Celebration: March 16- March 19

We are returning to New Orleans to celebrate the release of our collaboration with LEAF International, Big Chief Shaka Zulu and Other Half Brewing in support of LEAF International’s Feather Fund

Saturday, March 16 at Cochon Butcher, 5PM
Burial Draft Feature and Menu Pairing

Sunday, March 17 at Avenue Pub, 3PM
Burial + Other Half Kick off Celebration

Monday, March 18 at Cooter Brown’s, 6-8PM
Burial+ Parish Brewing +Other Half Draft Feature and Oyster Pairing

Tuesday, March 19 at Courtyard Brewing, 2-9PM
Burial + Other Half Hang with Draft Feature

Tuesday, March 19 at Fish Pot Studios, 8:30PM
Celebration of Collaboration Can Release


March 20, 4PM-8PM
In Bloom: A Celebration of the Spring Equinox- AVL Taproom Only.

The equinox, a milestone in the celestial cycle of day and night, life and death, bloom and decay. A celebration of a new season, a parting of the old. Without one, we cannot have the other- the balance between light and darkness, warmth and cold – combined to bring new life and an opportunity to let go.  To ring in the shift in seasons, to toast to longer days, we are hosting several amazing vendors such as Hauntingly Familiar Vintage; Spoon and Hook; Torches Ceremonials; Olivetti Farm as well as Alchemy who will also be hosting a 30 minute seminar.
Live Music from All Them Blossoms from 6-8PM


We are looking for a part time chef who has a thirst for innovation as well as a passion for working with local farmers, purveyors and ingredients at Burial’s South Slope Taproom location. Spring is right around the corner and we will have a lot of ingredients to work with in our very own gardens! The current availability is for Mondays and Tuesdays 12PM until close. If you are interested in learning more about the position, please email [email protected]!