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Asheville location and The Exhibit Space in Raleigh



Thursday, February 21, 5PM, Asheville Only

Ancient Ritual: A celebration of remembrance

We have a very special evening planned beginning at 5PM at our taproom. Inspired by Ancient Roman celebrations of the deceased as well as the beginning of the agricultural year for winemakers, we are hosting several unique experiences including:

The inaugural release of a new beer project called VISUALS. For more information on the project and the beer, follow them on Instagram @drinksvisuals

Experience the release of VISUALS 001 Mixed Culure Ale with Petite Manseng grapes by walking through an immersive, dream like room at the back of the taproom then proceed through the brewhouse to purchase bottles

Tapping of special release Ancient Ritual Golden Sour aged on violets

A wreath making class starting at 6PM by the back bar- $40 per person with Rachel Brownlee of Mountain Floral- please email [email protected] to sign up. We have 4 spaces left!

Special Wine flights and combination flights of beer and wine

Special North Carolina cheese pairings


Sunday March 3rd – Tuesday March 5th, Asheville Only

Three Day Mardi Gras Celebration!

(Complete with a slushy machine! Just like on Bourbon St)

SUNDAY 3/3; Taproom Opens 12PM

Swing by before the Mardi Gras Parade (starts at 3:05PM in front of Ben’s Tune Up)

Food Specials:  New Orleans inspired brunch menu and complimentary King Cake from Haydels Bakery

Music: Second Line 4-4:30PM; Asheville Funk Squad, 3-6PM

NOLA Inspired Beer Release TBA!

LEAF International’s Easel Riders will be at the taproom from 12-2PM!  Get ready for the Mardi Gras Parade with Mardi Gras inspired art activities. The artists are prepared to bring NOLA energy while helping youth (& adults) create Mardi Gras masks.

MONDAY 3/4; Lundi Gras Day; Taproom Opens 2PM

Food Specials Crawfish boil with all the fixin’s  + Crystal Hot Sauce Wings
Along with muffulettas, red beans &rice, shrimp po boys, fried okra, and beignets!

Music:  5-8PM Unihorn feat. members of Empire Strikes Brass

NOLA Inspired Beer Release TBA!

TUESDAY- Mardi Gras Day; Taproom Opens 2PM

Food Specials: Gumbo, Po boys, and other New Orleans staples along with complimentary King Cake from Haydels Bakery

Music: Justin Ray Quartet 5-8PM

NOLA Inspired Beer Release TBA!

LEAF International’s Easel Riders will return to the taproom from 5-6PM!  Ring in Mardi Gras with LEAF’s Easel Riders! The artists are prepared to bring NOLA energy while helping youth (& adults) create Mardi Gras masks.


Out of State Events:

NYC Pre Beer Week + Beer Week Events:  February 21-February 23:DATE CHANGE!!!
Thursday, February 21 at  Albion, 6PMFalse Dawn: An Event at Nightfall with Burial BeerFriday, February 22 at Blind Tiger Ale House, 5PM
Tap Feature with Oxbow Brewing

Friday February 22 at Three’s Brewing
Mixed Culture Showcase featuring Burial’s Beneath Cascading Tides Golden Sour with apricot juice (a collaboration with Cascade Brewing)

Saturday, February 23, Pouring at NYC Beer Week Opening Bash

Thursday, February 28, Whale Watching! at Bierwax
Finback and Friends Tap Feature


New Orleans Yearly Celebration: March 16- March 19

We are returning to New Orleans to celebrate the release of our collaboration with LEAF International, Big Chief Shaka Zulu and Other Half Brewing in support of LEAF International’s Feather Fund

Saturday, March 16 at Cochon Butcher, 5PM
Burial Draft Feature and Menu Pairing

Sunday, March 17 at Avenue Pub, 3PM
Burial + Other Half Hangs

Monday, March 18 at Cooter Brown’s, 6-8PM
Burial + Parish Brewing + Other Half Draft Feature and Oyster Pairing


March 7 + March 8– Crak Brewery (from Italy) + Pinthouse Pizza (from Austin, TX) are in town to collaborate so we are hosting an Off Topic with Crak on Thursday March 7 and will have featured taps from Pinthouse Pizza on Friday March 8

March 15, 5PM– Asheville Amadeus Festival Kick Off Event and Can Release in collaboration with the Asheville Symphony- Asheville Taproom Only

March 20– In Bloom: A Celebration of the Spring Equinox- Asheville Taproom Only


We are looking for a part time chef who has a thirst for innovation as well as a passion for working with local farmers, purveyors and ingredients at Burial’s South Slope Taproom location. Spring is right around the corner and we will have a lot of ingredients to work with in our very own gardens! The current availability is for Mondays and Tuesdays 12PM until close. If you are interested in learning more about the position, please email [email protected]!