Check Instagram and Facebook for all upcomingdraft + can releases for our

Asheville location and The Exhibit Space in Raleigh

————

TAPROOM EVENTS (AVL + RALEIGH): 

March 20– 4PM-8PM – Asheville Taproom Only

In Bloom: A Celebration of the Spring Equinox

The equinox, a milestone in the celestial cycle of day and night, life and death, bloom and decay. A celebration of a new season, a parting of the old. Without one, we cannot have the other- the balance between light and darkness, warmth and cold – combined to bring new life and an opportunity to let go.  To ring in the shift in seasons, to toast to longer days, we are hosting several amazing vendors such as Hauntingly Familiar Vintage; Spoon and Hook; Ceremonials; Olivetti Farm as well as Alchemy who will also be hosting a 30 minute seminar at 5:30PM.

Live Music from Honey Rust from 6-8PM

Vendor details:

– Olivette Farms there to get folks signed up for CSA boxes and debit cards for upcoming farmers market season and is also bringing produce and spring starters
– Hauntingly Familiar Vintage selling unique plants  in vintage planters
– Spoon and Hook selling flowers, housewares and handcarved items
– Alchemy hosting a seminar on spring herbal blends at 5:30 and will be there selling herbal blends as well
– Anthropos Link – selling moon calendars
–Torches Ceremonials– selling herbal smokes and other homewares and beauty products

We will also be releasing bottles inspired by the garden and spring season from the catacombs:

2016 Garden of Earthly Delights

2017 Jealousy & Murder Mixed Culture Saison with Blackberry Farm

2017 Separation of Light and Darkness Mixed Culture Saison

2017 Fall of the Rebel Angels Blended Sour with chokeberry

Sunday, March 24, 6PM- 

Familia Festa- Asheville Taproom Only- Only A Few Seats Left

A Sunday Dinner inspired by the Basque Country  + fermented liquids

6-7PM Casual Hour
7-9PM Family Style Dinner
with Chef Brian Canipelli of Cucina 24 and Chef Matt Kelly of Matteo in Durham, NC featuring Ruby Brown Farms

Gather for a family style dinner paired with Burial’s own cider, beers and vermouth.

$60 per person for dinner and drinks, does not include tip (does include tax)

Reservations required due to limited seating- please email [email protected]  to reserve your spot today!