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Check Instagram and Facebook for all upcomingdraft + can releases for our

Asheville location and The Exhibit Space in Raleigh



Friday, March 15, 5PM- Asheville Taproom Only

Kick off Party for the Asheville Amadeus Festival +

Beer Release with the Asheville Symphony

Swing by the taproom to kick off the beginning of the Asheville Amadeus Festival. This year we collaborated with the Asheville Symphony on a beer release to celebrate this year’s amazing talent and performances. The event begins at 5PM with the release and live performances by Asheville Symphony orchestra members.

Saturday, March 16, 12-2PM – Asheville Taproom Only

Waffles with Jeff

In Celebration of the new release of

Metallic Vessels Dark Lager with coffee

Draft + 12oz cans

Free Waffles from 12-2PM with toppings bar

March 20– 4PM-8PM – Asheville Taproom Only

In Bloom: A Celebration of the Spring Equinox

The equinox, a milestone in the celestial cycle of day and night, life and death, bloom and decay. A celebration of a new season, a parting of the old. Without one, we cannot have the other- the balance between light and darkness, warmth and cold – combined to bring new life and an opportunity to let go.  To ring in the shift in seasons, to toast to longer days, we are hosting several amazing vendors such as Hauntingly Familiar Vintage; Spoon and Hook; Ceremonials; Olivetti Farm as well as Alchemy who will also be hosting a 30 minute seminar at 5:30PM.

Live Music from All Them Blossoms from 6-8PM

Sunday, March 24, 6PM- 

Familia Festa- Asheville Taproom Only

A Sunday Dinner inspired by the Basque Country  + fermented liquids

6-7PM Casual Hour
7-9PM Family Style Dinner
with Chef Brian Canipelli of Cucina 24 and Chef Matt Kelly of Matteo in Durham, NC featuring Ruby Brown Farms

Gather for a family style dinner paired with Burial’s own cider, beers and vermouth.

$60 per person, does not include tip (does include tax)

Reservations required due to limited seating- please email [email protected]  to reserve your spot today!


Out of State Events:

New Orleans Yearly Celebration: March 16- March 19

We are returning to New Orleans to celebrate the release of our collaboration with LEAF International, Big Chief Shaka Zulu and Other Half Brewing in support of LEAF International’s Feather Fund

Saturday, March 16 at Cochon Butcher, 5PM
Burial Draft Feature and Menu Pairing

Sunday, March 17 at Avenue Pub, 3PM
Burial + Other Half Kick off Celebration

Monday, March 18 at Cooter Brown’s, 6-8PM
Burial+ Parish Brewing +Other Half Draft Feature and Oyster Pairing

Tuesday, March 19 at Courtyard Brewing, 2-9PM
Burial + Other Half Hang with Draft Feature

Tuesday, March 19 at Fish Pot Studios, 8:30PM
Celebration of Collaboration Can Release

Mark Your Calendars

March 21- 7PM: 18th + Burial Tap Take Over at La Margarita, Indianapolis, IN

March 28- 5PM: Hops + Hot Chicken with Bearded Iris, Asheville Taproom Only: Off Topic, Hot Chicken and DJ Set