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Burial Taproom

Residing in and revitalizing the South Slope District of Asheville, NC, the brewery began its life in summer 2013 as a one-barrel system that grew to a ten-barrel in just over a year. It is now fed from our production facility, barrelhouse and taproom brewery.

Burial’s Taproom houses a full-service kitchen focusing on Asheville terroir in comfortable American dishes. Our menu is designed by Brian Canipelli, owner of Cucina 24 and James Beard Nominee. The Kitchen is open Wed-Sun, serving a very Asheville-centric Jazz Brunch every Sunday morning. The offerings change weekly, with only our staple double cheeseburger staying put.

Location

40 Collier Ave. Asheville, NC 28801
Directions

Hours

Monday
2:00pm - 10:00pm
monday
Closed
Tuesday
2:00pm - 10:00pm
tuesday
Closed
Wednesday
2:00pm - 10:00pm
Wednesday
4:00pm - 9:00pm
Thursday
2:00pm - 10:00pm
Thursday
4:00pm - 9:00pm
Friday
12:00pm - 10:00pm
Friday
2:00pm - 9:00pm
Saturday
12:00pm - 10:00pm
Monday
12:00pm - 9:00pm
Sunday
10:30am - 9:00pm
Sunday
10:30am - 3:00pm