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If you’re interested in one of the positions listed here, please email your resume to [email protected] Please scroll down for Forestry Camp or Raleigh Locations



The brand manager is responsible for ensuring that the Burial products, services and product lines resonate with current and potential customers. He/she will continuously monitor marketing trends and keep a close eye on competitive products in the marketplace. The brand manager will serve as the point-person for developing, implementing and executing marketing initiatives and activities for the Burial brand. He/she is in charge of managing and developing P&L and driving market growth. Strong analytical skills, business savvy and the ability to multitask are all essential.

  • Analyze brand positioning and consumer insights
  • Shape and communicate the Burial vision and mission
  • Oversee the Burial brand portfolio, including Forestry Camp and Visuals wines,translating brand elements into plans and strategies
  • Manage a team of marketing resources working on brand initiatives
  • Lead creative development
  • Oversee visual imagery, including all photo and video work
  • Oversee and manage all social media platforms
  • Manage all media connectivity
  • Host visiting industry members and document experiences
  • Establish performance specifications, cost and price parameters, market applications and sales estimates
  • Measure and report performance of all marketing campaigns, and assess ROI and KPIs
  • Produce files for compliance submissions to the Federal TTB
  • Provide input on brand promotion through events, merchandise items, art direction
  • Work with Event Coordinator and the Head of Sales and Distribution on promotional items for events – posters, social media files, POS items such as tents, banners, tap handles, etc.
  • Manage art/label schedule as it relates to the production schedule/release schedule.
  • Create deadlines and oversee them
  • Manage art projects related to can/bottle labels- overseeing the process from gathering
  • information related to the brand and beer [description, name, style, stats, bottle/can size], working with the COO on art direction and managing the illustrators to deliver art in a timely manner with the correct file format and vision
  • Monitor market trends, research consumer markets and competitors’ activities
  • Monitor product distribution and consumer reactions
  • Devise innovative growth strategies
  • Align the company around the brand’s direction, choices and tactics
Knowledge, Skills & Abilities
  • Proven working experience as brand manager or associate brand manager
  • Proven ability to develop brand and marketing strategies and communicate recommendations to leadership
  • Experience in identifying target audiences and devising effective campaigns
  • Excellent understanding of the full marketing mix
  • Strong analytical skills partnered with a creative mind
  • Data-driven thinking and an affinity for numbers
  • Outstanding communication and social skills
  • Up-to-date with the latest trends and marketing best practices
  • Degree in marketing or a related field
  • Photo and video experience
  • Proficiency in Photoshop and Illustrator a plus



20 hours per week

We are looking for an enthusiastic, flexible cook with previous kitchen experience to work at our South Slope Taproom. Someone with a passion for fresh ingredients, local connectivity to producers and storytelling through culinary expressions.

The Part-Time Chef will be responsible for the following:

Prep food
Execute menu items
Manage cleanliness of the kitchen
Manage maintenance needs of kitchen equipment
Receive and organize deliveries from vendors
Daily trash and recycling removal to dumpsters
Maintain a clean an organized workspace
Work towards minimizing food and supplies waste
Observe and follow directives for portion control and quality
Maintain a professional and productive relationship with all employees of the company

Must be at least 21 years of age
Must be able to lift up to 50 pounds
Must pass a background check prior to employment
Must be eligible to work in the United States
Must be willing to work nights and weekends



The Delivery Driver will pick up and drop off items while adhering to assigned routes and time schedules. He/she is responsible for customer satisfaction and transporting items in a safe, timely manner. He/she should be willing to work as part of the delivery team in order to ensure that the items are complete, packed correctly, and safely delivered to the correct customer.

To succeed as a Delivery Driver, you should be polite and prompt with a commitment to providing our customers with an excellent experience. You should be thorough in ensuring orders are properly fulfilled, committed to work safety, and passionate about satisfying customers.

  • Loading, transporting, and delivering items to customers in a safe, timely manner.
  • Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied.
  • Assisting with loading and unloading items from vehicles.
  • Providing excellent customer service, answering questions, and handling complaints from customers.
  • Adhering to assigned routes and following time schedules.
  • Abiding by all transportation laws and maintaining a safe driving record.
  • Preparing reports and other documents relating to deliveries.
  • Operating equipment and machines, such as cars, trucks, forklifts, etc.
  • Represent Burial in a professional and cost-effective manner to increase profitability and customer satisfaction.
  • Position is 100% travel daily within the state of NC
  • Position will include 1 overnight per week paid for by company
  • High School Diploma or equivalent.
  • Valid driver’s license.
  • Clean driving record.
  • Special licenses may be required to operate certain vehicles.
  • Willingness to adhere to assigned routes, schedules, safety procedures, and transportation laws.
  • Strong time management and customer service skills.
  • Ability to walk, drive, and lift and carry heavy items for extended periods.
  • Attention to detail.
  • Alignment with Burial mission and vision.
  • Exercises critical thinking skills in every situation constantly seeking opportunities for improvement.
  •  Relentlessly pursues way to make Burial better.


TAPROOM MANAGER (New Expanded Taproom):

We are looking for a personable, professional, knowledgeable and enthusiastic person to oversee the operations of our newly expanded Raleigh based taproom.Start Date – as soon as possible
Full Time with benefits
Compensation – two hourly rates – one bar; one admin plus tips
Must be 21+
Must have previous bar experience
Must have previous management experience
Must have previous craft beer knowledge
Must have previous experience with Microsoft Excel; Untapped; Microsoft Word
Job Duties:
  • Oversee maintenance and upkeep of facility
  • Manage facility while ensuring the operation of equipment
  •  Maintaining taproom equipment
  • Inventory on all taproom items such as kegs and cans as well as merchandise, beverages for re-sale, glassware, cleaning items, etc.
  • Placing requests after inventory is complete for ordering items including items from third party vendors as well as from Burial’s second facility
  • Weekly reporting on keg and can inventory in basecamp and updating in Ekos
  • Facilitating communications regarding weekly releases
  • Setting up the cooler, managing release schedules as it pertains to the taproom, updating chalk board, printed tap lists and online tap list
  • Square maintenance- adding and removing buttons for new beer and merchandise releases
  • General brewery maintenance- ensuring the taproom is clean and organized, cleaning beer lines weekly
  • Posting weekly sales reports from Square
  • Bartending shifts and duties that coincide with those shifts
  • Work with Director of Retail on scheduling rest of bar staff
  • Provide Event Support
  • Coordinate promotional materials and tap lists


We are looking for enthusiastic people who have a love of hospitality and craft beverages. We are expanding our Raleigh Taproom and along with that, expanding our crew and are looking for adventurous and knowledgable bartenders.

This position is Part Time and will begin in early- mid August
Must be 21+
Must be able to lift 50+lbs
Hourly rate + tips
Previous bartending experience a must
  • Opening and closing duties as established by the Taproom Manager
  • Be knowledgeable about craft beer and Burial Beer Co. beers and brand
  • Be able to navigate high volume situations with a smile
  • Be part of a team with a professional attitude while remaining flexible
  • Be able to connect with people and provide them with the experience of a lifetime while they are at Burial
  • Foster relationships with the other vendors at the Transfer Co. Food Hall
  • Provide event support (minimal)
  • Be willing to work nights and weekends