If you’re interested in one of the positions listed here, please email your resume to [email protected] Please scroll down for Forestry Camp or Raleigh Locations

ASHEVILLE JOBS:

Part-Time Chef – Collier

$14/hour position
20 hours per week

We are looking for an enthusiastic, flexible cook with previous kitchen experience to work at our South Slope Taproom. Someone with a passion for fresh ingredients, local connectivity to producers and storytelling through culinary expressions.

The Part Time Chef will be responsible for the following:

Prep food
Execute menu items
Manage cleanliness of kitchen
Manage maintenance needs of kitchen equipment
Receive and organize deliveries from vendors
Daily trash and recycling removal to dumpsters
Maintain a clean an organized workspace
Work towards minimizing food and supplies waste
Observe and follow directives for portion control and quality
Maintain professional and productive relationship with all employees of the company

Must be at least 21 years of age
Must be able to lift up to 50 pounds
Must pass a background check prior to employment
Must be eligible to work in the United States
Must be willing to work nights and weekends

FORESTRY CAMP RESTAURANT JOBS:

• NONE CURRENTLY

RALEIGH JOBS: