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EMPLOYMENT INCLUSION POLICY:

Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.

BURIAL JOBS:

ASHEVILLE JOBS:

Part Time Taproom Prep/Dish

Job Summary:

We are seeking a reliable and dedicated individual to join our team at Burial Beer Co. Taproom. The part-time Taproom Prep/Dish position will be responsible for aiding in food preparation, maintaining a clean dish area, and maintaining a clean and organized workspace The ability to be flexible and work as a part of a team professionally and respectfully is essential.

Job Duties:

  • Flexible schedule a must
  • Maintain a clean and organized work space
  • Maintaining a clean dish area
  • Aid in daily food preparation
  • Receive and organize vendor deliveries
  • Ability and willingness to train on the line
  • Ability to cover sick/vacation days of other staff members
  • Follow the direction of management

Job Requirements:

  • At least 1 year of relative experience preferred
  • 21 years of age or older
  • Able to lift up to 50lbs.
  • Able to work nights, weekends, and holidays
  • Comfortable with tight work spaces
  • Able to have a flexible/weekly changing schedule

To apply, please send a resume and cover letter to [email protected]

FORESTRY CAMP JOBS:

Line Cook

Job Summary:

We are looking for a reliable and dedicated individual to join our team at Forestry Camp. Ambition and self-awareness are important parts of our team culture in the kitchen. The Line Cook will be responsible for food preparation and menu execution, maintaining a clean and organized workspace and kitchen, kitchen equipment maintenance, and receiving and stocking vendor deliveries. This position would like someone with knowledge of proper CDC guidelines. The ability to work as a part of a team professionally and respectfully is essential.

Job Duties:

  • Prep food for dinner service
  • Execute menu items
  • Manage cleanliness of kitchen
  • Manage maintenance needs of kitchen equipment
  • Receive and organize deliveries from vendors
  • Daily trash and recycling removal to dumpsters
  • Maintain a clean an organized workspace
  • Work towards minimizing food and supplies waste
  • Observe and follow directives for portion control and quality
  • Maintain professional and productive relationship with all employees of the company

Job Qualifications:

  • Must be at least 21 years of age
  • Ability to lift up to 50 pounds
  • Must pass a background check prior to employment
  • Must be eligible to work in the United States
  • Willingness to work mornings, nights and weekends

Job Specifications:

  • Full-Time Position
  • Insurance Benefits
  • Life Insurance
  • PTO
  • Paid Holidays
  • 401k + company match
  • Employee Assistance Program
  • Bereavement Leave
  • Parental Leave

To apply, please send a resume and cover letter to [email protected]

Dining Room Attendant

Job Summary:

We are looking for a Dining Room Attendant who is attentive to customers and coworkers so that guests have the best service possible. Cleaning tables and chairs, and quickly removing dirty dishes are all part of the attendant’s day. This role seeks a candidate who will be professional, friendly, and is willing to strive to meet the highest standards of quality customer service.

Job Duties:

  • Placing and replacing silverware as needed.
  • Delivering beverages from the bartender if needed.
  • Stocking wait staff serving stations.
  • Removing guests’ dirty dishes and utensils.
  • Delivering used dishes and utensils to the kitchen for cleaning.
  • Assisting dishwashers to scrape, stack, or load dishes into the dishwasher as needed.
  • Removing trash and recycling; replacing trash bags.
  • Clearing tables as guests complete their meals and preparing tables for next guests.
  • Following and maintaining all sanitation and safety procedures.
  • Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift.

Job Qualifications:

  • Able to move and clean quickly in a fast-paced environment.
  • Friendly “people-person”; polite and courteous to all guests.
  • Works well as part of a team and on individual tasks.
  • Excellent at verbal communication.
  • Works well and efficiently under pressure.
  • High school degree or equivalent preferred.
  • Willing to work nights and weekends.
  • Physically able to wipe down table tops, chairs, and booths; able to pick up debris from the floor; able to carry 25 or more pounds; able to push vacuum or mop.
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift.
  • Must pass a background check.
  • Eager to learn and grow with the restaurant.

To apply, please send a resume and cover letter to [email protected]

RALEIGH JOBS:

  • NONE CURRENTLY

CHARLOTTE JOBS:

Bartender/Can Release Assistant

Job Summary:

We are looking for an enthusiastic person who loves craft beer to assist with Burial’s weekly can releases at the Burial Boutique located in the Plaza Midwood neighborhood of Charlotte. Currently, the can releases are once a week. This role will be between 10-15 hours per week and will have an hourly wage plus tips. This position has the potential to evolve into a bartending role (different hourly rate) once we are open for on-premise sales

Job Duties:

  • Interact with customers who are picking up package beer to go
  • Assist with setup and breakdown of can release set up
  • Assist with unloading products from distribution truck in preparation of release
  • Utilize POS to run transactions
  • Utilize our systems of inventory tracking to manage walk up sales versus prepaid sales

Job Qualifications:

  • Positive, engaging personality and professional work ethic.
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Eye for detail and thorough understanding of craft beer.
  • Ability to stand, walk, bend, etc for extended periods, and lift up to 50 lbs.
  • Basic math and computer skills.

To apply, please send a resume and cover letter to [email protected]