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If you’re interested in one of the positions listed here, please email your resume to [email protected] Please scroll down for Forestry Camp or Raleigh Locations

ASHEVILLE JOBS:

Full-Time Packaging Associate

Summary:

Burial packaging associates are responsible for maintaining the quality of our beverages as they enter new vessels. Keg cleaning and filling, can and bottle filling and care, and equipment maintenance are a huge component of this job

Job Duties:

  • Responsible for assisting in meeting goals of Packaging Department in all areas
  • Operate and CIP WGC on Canning days while ensuring quality standards are met and assist packaging team in meeting allocation numbers
  • Communicate with Brew staff and packaging team regarding Packaging needs/changes
    when necessary
  • Set up, Operate and CIP WGC on Canning days while ensuring quality standards are met.
  • Maintain and meet required clean keg numbers based off production needs and
    Wash Kegs/Wash Kegs
  • Assist in Maintaining organization and inventory of Packaged beer and Packaging
    materials throughout Shady buildings

Requirements:

  • Minimum 1 year of experience in a brewery
  • Packaging experience is a huge plus
  • High School Diploma or equivalent.
  • Valid driver’s license.
  • Clean driving record.
  • Willing to stand for extended periods of time
  • Able to lift 150lbs

 

Assistant Distribution Coordinator

Summary:

The Assistant Distribution Coordinator will be a hybrid role that assist the Distribution Coordinator part of the week and then will be driving a route the other part of the week. He/she should be willing to work as part of the delivery team in order to ensure that the items are complete, packed correctly, and safely delivered to the correct customer.

To succeed in this role, you should be polite and prompt with a commitment to providing our customers with an excellent experience. You should be thorough in ensuring orders are properly fulfilled, committed to work safety, and passionate about satisfying customers.

Responsibilities:

  • Assist Distribution Coordinator in entering orders for each sales week, building of orders, and route management
  • Loading, transporting, and delivering items to customers in a safe, timely manner.
  • Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied.
  • Assisting with loading and unloading items from vehicles.
  • Providing excellent customer service, answering questions, and handling complaints from customers.
  • Adhering to assigned routes and following time schedules.
  • Abiding by all transportation laws and maintaining a safe driving record.
  • Preparing reports and other documents relating to deliveries.
  • Operating equipment and machines, such as cars, trucks, forklifts, etc.
  • Represent Burial in a professional and cost-effective manner to increase profitability and customer satisfaction.
  • Position is 50% travel weekly within the state of NC
  • Position will include 1 overnight per Month paid for by company

Requirements:

  • Minimum 1 year of experience in distribution/route management
  • High School Diploma or equivalent.
  • Valid driver’s license.
  • Clean driving record.
  • Special licenses may be required to operate certain vehicles.
  • Willingness to adhere to assigned routes, schedules, safety procedures, and transportation laws.
  • Strong time management and customer service skills.
  • Ability to walk, drive, and lift and carry heavy items for extended periods.
  • Attention to detail.
  • Alignment with Burial mission and vision.
  • Exercises critical thinking skills in every situation constantly seeking opportunities for improvement.
  • Relentlessly pursues way to make Burial better.

 

 

Part-Time Chef – Collier

$14/hour position
20 hours per week

We are looking for an enthusiastic, flexible cook with previous kitchen experience to work at our South Slope Taproom. Someone with a passion for fresh ingredients, local connectivity to producers and storytelling through culinary expressions.

The Part Time Chef will be responsible for the following:

Prep food
Execute menu items
Manage cleanliness of kitchen
Manage maintenance needs of kitchen equipment
Receive and organize deliveries from vendors
Daily trash and recycling removal to dumpsters
Maintain a clean an organized workspace
Work towards minimizing food and supplies waste
Observe and follow directives for portion control and quality
Maintain professional and productive relationship with all employees of the company

Must be at least 21 years of age
Must be able to lift up to 50 pounds
Must pass a background check prior to employment
Must be eligible to work in the United States
Must be willing to work nights and weekends

FORESTRY CAMP RESTAURANT JOBS:

  • NONE CURRENTLY

 

RALEIGH JOBS:

  • NONE CURRENTLY