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Updated August 24, 2020. Our Asheville Taproom, Raleigh Taproom, and Forestry Camp are now open with to-go and outdoor seating only. Click here to order online. Thanks!

EMPLOYMENT INCLUSION POLICY:

Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.

ASHEVILLE JOBS:

Mixed Culture Coordinator/ Pub Brewer

Job Summary:

Burial packaging associates are responsible for maintaining the quality of our beverages as they enter new vessels. Keg cleaning and filling, can and bottle filling and care, and equipment maintenance are a huge component of this job.

Pub Operations:

  • Provide guidance and leadership for brewing staff while on the floor
  • Assist in inventory management and organization
  • Charged with ensuring product is consistent
  • Charged with managing organization of packaging with Packaging Coordinator for all barrelhouse beers
  • Operate 10bbl brewhouse and brew Burial beers, of all types, at our taproom location
  • Perform various cellar tasks including but not limited to, CIP, SIP, adjuncting, dry hopping, beer transfers, gravity readings, temp control, and minor yeast analysis around the cellar at the taproom location
  • Manage our wild barrel program
  • Become familiar with BeerSmith
  • Participate in sensory program
  • Operate Forklift/picker
  • Open/Close brewery
  • Accept Deliveries and take inventory
  • General Facility Maintenance (chiller, boiler, air compressor, etc)
  • Updating our software Ekos

 

Barrelhouse Operations:

  • Primary duty is to ensure that product is creative, quality, and consistent with the Burial brands
  • Provide direction and formulation for new wild and sour brands for Burial
  • Provide oversight of sour cellar program, including procurement of materials/wood, maintenance of wood, and blending of barrels
  • Manage wood schedule, providing research and notes on each barrel and wood vessel and recommending direction for each
  • Manage barrel cleaning, filling, and fermentation/conditioning. Oversee and manage racking back to conditioning tanks
  • Charged with managing organization of packaging with packaging team for all wood-aged and sour beers
  • Work with Burial’s laboratory to source yeast and blend fermentation packages
  • Suggest adjustments to brews and batches to ensure quality and maximum yield
  • Comfortably be familiar with minor yeast analysis and management, working directly with the Lab Director to ensure appropriate sanitation and pitching
  • Coordinate with logistics team to transport product and other supplies between multiple locations

 

Job Requirements:

Minimum 2 years experience producing mixed culture/wood-aged beer
Experience in hot side wort production/cellaring
Valid driver’s license
Clean driving record
Able to lift 150 lbs.

To apply, please send a resume and cover letter to [email protected]

Packaging Assistant

Job Summary:

Burial packaging associates are responsible for maintaining the quality of our beverages as they enter new vessels. Keg cleaning and filling, can and bottle filling and care, and equipment maintenance are a huge component of this job.

Job Responsibilities:

  • Responsible for assisting in meeting the goals of Packaging Department in all areas
  • Operate and CIP WGC on Canning days while ensuring quality standards are met and assist packaging team in meeting allocation numbers
  • Communicate with Brew staff and packaging team regarding Packaging needs/changes when necessary
  • Set up, Operate and CIP WGC on Canning days while ensuring quality standards are met
  • Maintain and meet required clean keg numbers based on production needs and fill kegs/wash kegs
  • Assist in Maintaining organization and inventory of Packaged beer and Packaging materials throughout facilities


Job Requirements:

Minimum 1 year of experience in a brewery
Packaging experience preferred
Experience with Wild Goose Canning systems or/and Meheen bottler and plus
High School Diploma or equivalent
Valid driver’s license
Clean driving record
Willing to stand for extended periods of time
Able to lift 150lbs

To apply, please send a resume and cover letter to [email protected]

FORESTRY CAMP BAR AND RESTAURANT JOBS:

Server/bartender

Job Summary:

We are looking for a Server/Bartender to join our team at Forestry Camp Bar & Restaurant. This position requires a high standard of customer service in a high volume environment where you are expected to multitask often. You must possess knowledge in beer and wine, and experience in a fine dining environment is a plus.

Job Responsibilities:

  • Opening and closing duties as established by the Service Manager
  • Welcoming customers, determining beverage preferences, making recommendations, taking drink orders, and food orders
  • Be knowledgeable about food and beverage menu offerings at Forestry Camp Bar and Restaurant
  • Be able to navigate high volume situations with a smile.
  • Be part of a team with a professional attitude while remaining flexible.
  • Be able to connect with people and provide them with the experience of a lifetime while they are at Forestry Camp Bar and Restaurant.
  • Be willing to do multiple jobs including bartending, serving and interacting with customers
  • Handling transactions, ensuring charges are accurate, and returning correct change to patrons, balancing the cash register.
  • Provide event support (minimal).
  • Be willing to work nights and weekends


Job Requirements:

High school degree or equivalent; or relevant work experience
Legally able to serve alcohol
Willing to work nights and weekends
Physically able to stand and move during the length of shift; able to bend and kneel through shift
Must pass background check
Friendly “people-person”, polite and courteous to all guests
Works well as part of a team and on individual tasks
Must posses wine and beer knowledge
Prior fine dining experience preferred

To apply, please send a resume and cover letter to [email protected]

Host/Hostess

Job Summary:

We are seeking a friendly, energetic, and organized host or hostess to join our team at Forestry Camp Bar & Restaurant. In this position, you are the first person to interact with guests, it is imperative that the host is friendly, personable, informative, and professional. The host or hostess is the face of the restaurant and provides guests with their first impressions of the restaurant. You must be patient, excel at customer service, and alert to guest needs. You will welcome guests, seat them at their table, and help ensure the quality of facilities and service.

Job Responsibilities:

  • Greet guests, and if needed, confirm reservations, take reservations, and track occupancy chart for space
  • Answers phone calls and gives basic information on reservations, availability, restaurant hours and services
  • Keep track of the waiting list and open tables
  • Assign tables to guests depending on party size, waiter/waitress availability
  • Accurately quote wait times to guests
  • Alert and call guests to host stand when the table is bussed and cleaned
  • Escort guests to table and present food and drink menus
  • Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are clean and straight
  • Assist with waitstaff side work and opening and closing duties


Job Requirements:

High school degree or equivalent; or relevant work experience
Must be proficient or familiar with Opentable
Legally able to serve alcohol
Willing to work nights and weekends
Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop
Physically able to stand and move during the length of shift; able to bend and kneel through shift
Must pass background check
Able to perform basic mathematics
Friendly “people-person”; polite and courteous to all guests
Works well as part of a team and on individual tasks
Eager to learn and grow with restaurant

To apply, please send a resume and cover letter to [email protected]

Busser

Job Summary:

We are looking for a busser who is attentive to customers and coworkers so that guests have the best service possible. Cleaning tables and chairs, and quickly removing dirty dishes are all part of a busser’s day. This position requires someone who will be professional, friendly, and is willing to strive to meet the highest standards of quality customer service.

Job Responsibilities:

  • Placing and replacing silverware as needed
  • Delivering beverages from the bartender if needed
  • Stocking wait staff serving stations
  • Removing guests’ dirty dishes and utensils
  • Delivering used dishes and utensils to the kitchen for cleaning
  • Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed
  • Removing trash and recycling; replacing trash bags
  • Clearing table as guests complete their meals and preparing tables for next guests
  • Following and maintaining all sanitation and safety procedures
  • Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift


Job Requirements:

Able to move and clean quickly in a fast-paced environment
Friendly “people-person”, polite and courteous to all guests
Works well as part of a team and on individual tasks
Excellent at verbal communication
Works well and efficiently under pressure
High school degree or equivalent preferred
Willing to work nights and weekends
Physically able to wipe down table tops, chairs, and booths; able to pick up debris from the floor; able to carry 25 or more pounds; able to push a vacuum or mop
Physically able to stand and move during the length of shift; able to bend and kneel through a shift
Must pass a background check
Eager to learn and grow with restaurant

To apply, please send a resume and cover letter to [email protected]

Line Cook & Butcher

Full-Time Position
Insurance Benefits
PTO
Paid Holidays
401k

Job Summary:

We are looking for a reliable and dedicated individual to join our team at Forestry Camp. The Line Cook & Butcher will be responsible for food preparation and menu execution, maintaining a clean and organized workspace and kitchen, kitchen equipment maintenance, and receiving and stocking vendor deliveries. The ability to work as a part of a team professionally and respectfully is essential.

Job Responsibilities:

  • Prep food for dinner service
  • Execute menu items
  • Work with CDC (Chef De Cuisine) on:
    • Butchering and receiving of whole animals
    • Whole muscle charcuterie program
    • Maintaining rotation of packaged items available in deli case
  • Work with daytime prep/dish to execute staff meal
  • Manage cleanliness of kitchen
  • Manage maintenance needs of kitchen equipment
  • Receive and organize deliveries from vendors
  • Daily trash and recycling removal to dumpsters
  • Maintain a clean and organized workspace
  • Work towards minimizing food and supplies waste
  • Observe and follow directives for portion control and quality
  • Maintain a professional and productive relationship with all employees of the company


Job Requirements:

Must be at least 21 years of age
Must be able to lift up to 50 pounds
Must pass a background check prior to employment
Must be eligible to work in the United States
Must be willing to work mornings, nights and weekends

To apply, please send a resume and cover letter to [email protected]

Kitchen Assistant

Full Time Position
Hourly Non-Exempt $15 per hour
PTO
Insurance Benefits
401k

Job Summary:

We are looking for a reliable and dedicated individual to join our team at Forestry Camp. The Kitchen Assistant will be responsible for following through with set opening tasks, ensuring cleanliness and sanitation of all kitchenware, and maintaining a clean and organized workspace. This position requires basic food knowledge and food prep capabilities. The ability to work as a part of a team professionally and respectfully is essential.

Job Responsibilities:

  • Follow through with opening duties – setting up the dish area, trash, upkeep of the outside area
  • Assist in receiving and putting away deliveries efficiently
  • Ensure the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods
  • Have basic food knowledge and capabilities to prep seasonal menu items
  • Prep food for dinner service
  • Keep the dishwashing area clean and safe
  • Daily trash and recycling removal to dumpsters
  • Maintain a clean and organized workspace
  • Observe and follow directives for portion control and quality
  • Maintain professional and productive relationships with all employees of the company


Job Requirements:

Must be at least 21 years of age
Must be able to lift up to 50 pounds
Must pass a background check prior to employment
Must be eligible to work in the United States
Must be willing to work mornings, nights and weekends

To apply, please send a resume and cover letter to [email protected]

RALEIGH JOBS:

  • NONE CURRENTLY