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EMPLOYMENT INCLUSION POLICY:

Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.

BURIAL JOBS:

ASHEVILLE JOBS:

Taproom Barback

Job Summary:

We are looking for a Barback to support our taproom staff at Burial Beer Co.. The Barback will ensure communication with both management and bartenders regarding the state of the taproom as well as any potential issues that need addressing. This position requires someone who can multi-task and ensure attention to detail. Ultimately, you will help ensure that our guests get great customer service and a memorable experience.

Job Responsibilities:

  • Gather, clean, and stock all glassware throughout a shift
  • Ensure cleanliness of glassware and report any issues to manager
  • Maintain cleanliness of dishwasher weekly by disassembling and cleaning components – Clear tables of glass and/or waste when vacant
  • Clean trash and debris around the property as needed
  • Empty trash and recycling when full
  • Change kegs when volume allows
  • Communicate with management/bartenders about the state of the taproom and report any issues that need to be addressed
  • Relay information to bartenders regarding customers, especially those engaging in prohibited activities
  • Maintain a working knowledge of the company, brand, and beers so you can provide informed responses to customers if asked.
  • Complete sidework tasks as directed by Taproom Manager

Job Qualifications:

  • Part-Time hourly + tips
  • Must be 18 years of age or older
  • Previous restaurant/bar experience is a plus
  • Ability to work in a fast-paced environment
  • Physical ability to lift kegs
  • Must be able to stand for long periods of time
  • Flexibility to work evenings, weekends, and holiday weekends

To apply, please send a resume and cover letter to [email protected]

Taproom Line Cook

Job Summary:

We are seeking a reliable and dedicated individual to join our team at Burial Beer Co. Taproom. The Line Cook will be responsible for food preparation and menu execution, maintaining a clean and organized workspace and kitchen, kitchen equipment maintenance, and receiving and stocking vendor deliveries. The ability to work as a part of a team professionally and respectfully is essential. Our ideal candidate is someone who is passionate about working with local purveyors, utilizing seasonal ingredients, has a commitment to quality and is willing to work on various side projects.

Job Responsibilities:

  • Prep and plate food according to Chef’s menu specifications
  • Execute menu items
  • Manage cleanliness of kitchen
  • Manage maintenance needs of kitchen equipment
  • Receive and organize deliveries from vendors
  • Daily trash and recycling removal to dumpsters
  • Maintain a clean and organized workspace
  • Work towards minimizing food and supply waste
  • Observe and follow directives for portion control and quality
  • Maintain professional and productive relationship with all employees of the company
  • Lead by example while aiding other staff members to accomplish tasks / duties
  • Report to management when issues arise
  • Make complete nightly cleaning and prep lists and communicate with management
  • Uphold standards of food quality

Job Qualifications:

  • 2+ years related kitchen experience
  • 21 years or older
  • Able to lift up to 50lbs
  • Able to work nights weekends and holidays
  • Communication is a must
  • Be able to work in a smaller space with others

To apply, please send a resume and cover letter to [email protected]

Part Time Taproom Prep/Dish

Job Summary:

We are seeking a reliable and dedicated individual to join our team at Burial Beer Co. Taproom. The part-time Taproom Prep/Dish position will be responsible for aiding in food preparation, maintaining a clean dish area, and maintaining a clean and organized workspace The ability to be flexible and work as a part of a team professionally and respectfully is essential.

Job Duties:

  • Flexible schedule a must
  • Maintain a clean and organized work space
  • Maintaining a clean dish area
  • Aid in daily food preparation
  • Receive and organize vendor deliveries
  • Ability and willingness to train on the line
  • Ability to cover sick/vacation days of other staff members
  • Follow the direction of management

Job Requirements:

  • At least 1 year of relative experience preferred
  • 21 years of age or older
  • Able to lift up to 50lbs.
  • Able to work nights, weekends, and holidays
  • Comfortable with tight work spaces
  • Able to have a flexible/weekly changing schedule

To apply, please send a resume and cover letter to [email protected]

FORESTRY CAMP JOBS:

General Manager

Job Summary:

We are looking for an organized and goal-oriented General Manager to oversee the running of Forestry Camp. The General Manager is expected to take ownership of the restaurant being a support for both day-to-day operational needs as well as decisions related to revenue needs and brand goals. To be successful in this role, you should have excellent communication skills and a passion for customer service. We hope to find a General Manager who ensures that customers are satisfied while managing back-of-house priorities.

Job Duties:

  • Take ownership of the restaurant regarding both support for the logistics of day to day operational needs and flow as well as big picture decisions related to revenue needs and brand goals
  • Help develop operational, marketing, and business plans in conjunction with Director of Brand and Director of Retail
  • Pulls financial information to analyze trends with managers and Director of Retail- PMIX reports; reservations; and revenue/sales
  • Works with brand department on merchandise orders and reorders
  • Manage wine, beer can/bottle and tap lists
  • Fulfillment of online orders
  • Weekly cash drop
  • Manage [email protected]
  • Work with lead bartender on beverage program ensuring it is balanced, robust and on brand
  • Accomplishes restaurant and bar human resource objectives by executing weekly payroll, recruiting and selecting employees.
  • Works with Service Manager on assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations and reviewing job contributions; planning and reviewing as well as enforcing policies and procedures.
  • Oversees FOH and BOH managers and leads weekly meetings
  • Develops SOPs and holds FOH and BOH managers accountable for those SOPs that impact efficiency, service flow, culture and communication
  • Works with Service Manager to maintain an accurate and up-to-date plan of staffing needs
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Completes accident reports promptly in the event that a guest or employee is injured.
  • Takes inventory of operational supply needs and orders accordingly
  • Controls purchases and inventory by developing relationships with vendors; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
  • Maintains operations by managing policies and standard operating procedures; implementing productivity, quality, and patron-service standards; determining and implementing system improvements.
  • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
  • Help develop and institute a required monthly continued education programming for staff to keep them abreast of industry trends, new menu items and featured items, etc
  • Attends pre-shift stand up meetings
  • Assist in execution of on site public events with Service Manager
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
  • Keeps Director of Retail promptly and fully informed of all issues and takes prompt corrective action where necessary or suggests alternative Courses of action

Job Qualifications:

  • Bachelor’s Degree
  • 5+ years experience in a restaurant management position
  • Experience in a high volume setting
  • Knowledge about driving sales and meeting financial goals
  • Results driven individual
  • Excellent interpersonal skills with customers and employees
  • Excellent communication skills
  • Process Improvement
  • Management Proficiency
  • Quality Focused

Job Specifications:

  • Full Time, Exempt, Salaried position
  • Health, Dental, Vision Benefits
  • PTO
  • Paid Holidays
  • 401k + company match
  • Employee Assistance Program
  • Parental Leave
  • Bereavement Leave

To apply, please send a resume and cover letter to [email protected]

Dining Room Attendant

Job Summary:

We are looking for a Dining Room Attendant who is attentive to customers and coworkers so that guests have the best service possible. Cleaning tables and chairs, and quickly removing dirty dishes are all part of the attendant’s day. This role seeks a candidate who will be professional, friendly, and is willing to strive to meet the highest standards of quality customer service.

Job Duties:

  • Placing and replacing silverware as needed.
  • Delivering beverages from the bartender if needed.
  • Stocking wait staff serving stations.
  • Removing guests’ dirty dishes and utensils.
  • Delivering used dishes and utensils to the kitchen for cleaning.
  • Assisting dishwashers to scrape, stack, or load dishes into the dishwasher as needed.
  • Removing trash and recycling; replacing trash bags.
  • Clearing tables as guests complete their meals and preparing tables for next guests.
  • Following and maintaining all sanitation and safety procedures.
  • Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift.

Job Qualifications:

  • Able to move and clean quickly in a fast-paced environment.
  • Friendly “people-person”; polite and courteous to all guests.
  • Works well as part of a team and on individual tasks.
  • Excellent at verbal communication.
  • Works well and efficiently under pressure.
  • High school degree or equivalent preferred.
  • Willing to work nights and weekends.
  • Physically able to wipe down table tops, chairs, and booths; able to pick up debris from the floor; able to carry 25 or more pounds; able to push vacuum or mop.
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift.
  • Must pass a background check.
  • Eager to learn and grow with the restaurant.

To apply, please send a resume and cover letter to [email protected]

Server

Job Summary:

We are looking for a Server to join our team at Forestry Camp. This position entails a high standard of customer service in a high-volume environment where you are expected to multitask often. You must possess knowledge in beer and wine, and experience in a fine dining environment is a plus.

Job Duties:

  • Opening and closing duties as established by the Service Manager.
  • Welcoming customers, determining beverage preferences, making recommendations, taking drink orders, and food orders.
  • Be knowledgeable about food and beverage menu offerings at Forestry Camp.
  • Be able to navigate high-volume situations with a smile.
  • Be part of a team with a professional attitude while remaining flexible.
  • Be able to connect with people and provide them with the experience of a lifetime while they are at Forestry Camp.
  • Be willing to do multiple jobs including bartending, serving, and interacting with customers.
  • Handling transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Provide event support (minimal).
  • Be willing to work nights and weekends.

Job Qualifications:

  • High school degree or equivalent; or relevant work experience.
  • Must be legally able to serve alcohol.
  • Willing to work nights and weekends.
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift.
  • Must pass a background check.
  • Friendly “people-person”; polite and courteous to all guests.
  • Works well as part of a team and on individual tasks.
  • Must possess wine and beer knowledge.
  • Prior fine dining experience preferred.

To apply, please send a resume and cover letter to [email protected]

RALEIGH JOBS:

  • NONE CURRENTLY

CHARLOTTE JOBS:

Bartender/Can Release Assistant

Job Summary:

We are looking for an enthusiastic person who loves craft beer to assist with Burial’s weekly can releases at the Burial Boutique located in the Plaza Midwood neighborhood of Charlotte. Currently, the can releases are once a week. This role will be between 10-15 hours per week and will have an hourly wage plus tips. This position has the potential to evolve into a bartending role (different hourly rate) once we are open for on-premise sales

Job Duties:

  • Interact with customers who are picking up package beer to go
  • Assist with setup and breakdown of can release set up
  • Assist with unloading products from distribution truck in preparation of release
  • Utilize POS to run transactions
  • Utilize our systems of inventory tracking to manage walk up sales versus prepaid sales

Job Qualifications:

  • Positive, engaging personality and professional work ethic.
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Eye for detail and thorough understanding of craft beer.
  • Ability to stand, walk, bend, etc for extended periods, and lift up to 50 lbs.
  • Basic math and computer skills.

To apply, please send a resume and cover letter to [email protected]