Are you over 21?

ASHEVILLE JOBS:

Kitchen Manager

Full Time
Benefits Included

We are looking for a hardworking, proactive, flexible Kitchen Manager with previous kitchen experience and an acute attention to detail to work at our South Slope Taproom. Someone with a passion for fresh ingredients, local connectivity to producers and storytelling through culinary expressions. Previous Management experience is a plus.

The Kitchen Manager will be responsible for the following:

-Daily Food preparation and service
-Maintenance and upkeep of kitchen equipment
-Ordering/receiving of product
-Proper labeling/storage/waste management of food products
-Maintain a clean and organized kitchen
-Communication and observation of standards to staff
-Maintain kitchen safety standards
-Attention to food and labor costs
-Creating and maintain work schedules
-Maintain a professional and productive relationship with all employees

Must be at least 21 years of age
Must be able to lift up to 50 pounds
Must pass a background check prior to employment
Must be eligible to work in the United States
Must be willing to work nights and weekends

Part-time Chef

20 hours per week

We are looking for an enthusiastic, flexible cook with previous kitchen experience to work at our South Slope Taproom. Someone with a passion for fresh ingredients, local connectivity to producers and storytelling through culinary expressions.

The Part Time Chef will be responsible for the following:

Prep food
Execute menu items
Manage cleanliness of the kitchen
Manage maintenance needs of kitchen equipment
Receive and organize deliveries from vendors
Daily trash and recycling removal to dumpsters
Maintain a clean an organized workspace
Work towards minimizing food and supplies waste
Observe and follow directives for portion control and quality
Maintain a professional and productive relationship with all employees of the company

Must be at least 21 years of age
Must be able to lift up to 50 pounds
Must pass a background check prior to employment
Must be eligible to work in the United States
Must be willing to work nights and weekends

Forestry Camp is almost here. In the coming weeks, we will be looking at resumes for all positions at Forestry Camp Restaurant and Bar, including bartenders, servers, barbacks, and kitchen staff. It’ll be a while before we start considering for particular positions, but we’d love to see how talented you are. Pass along your resume to [email protected].