Kitchen Manager
Full Time
Benefits Included
We are looking for a hardworking, proactive, flexible Kitchen Manager with previous kitchen experience and an acute attention to detail to work at our South Slope Taproom. Someone with a passion for fresh ingredients, local connectivity to producers and storytelling through culinary expressions. Previous Management experience is a plus.
The Kitchen Manager will be responsible for the following:
-Daily Food preparation and service
-Maintenance and upkeep of kitchen equipment
-Ordering/receiving of product
-Proper labeling/storage/waste management of food products
-Maintain a clean and organized kitchen
-Communication and observation of standards to staff
-Maintain kitchen safety standards
-Attention to food and labor costs
-Creating and maintain work schedules
-Maintain a professional and productive relationship with all employees
Must be at least 21 years of age
Must be able to lift up to 50 pounds
Must pass a background check prior to employment
Must be eligible to work in the United States
Must be willing to work nights and weekends
Part-time Chef
20 hours per week
We are looking for an enthusiastic, flexible cook with previous kitchen experience to work at our South Slope Taproom. Someone with a passion for fresh ingredients, local connectivity to producers and storytelling through culinary expressions.
The Part Time Chef will be responsible for the following:
Prep food
Execute menu items
Manage cleanliness of the kitchen
Manage maintenance needs of kitchen equipment
Receive and organize deliveries from vendors
Daily trash and recycling removal to dumpsters
Maintain a clean an organized workspace
Work towards minimizing food and supplies waste
Observe and follow directives for portion control and quality
Maintain a professional and productive relationship with all employees of the company
Must be at least 21 years of age
Must be able to lift up to 50 pounds
Must pass a background check prior to employment
Must be eligible to work in the United States
Must be willing to work nights and weekends
Forestry Camp is almost here. In the coming weeks, we will be looking at resumes for all positions at Forestry Camp Restaurant and Bar, including bartenders, servers, barbacks, and kitchen staff. It’ll be a while before we start considering for particular positions, but we’d love to see how talented you are. Pass along your resume to [email protected].
Delivery Driver
Reports To: Distribution Coordinator
Summary:
The Delivery Driver will pick up and drop off items while adhering to assigned routes and time schedules. He/she is responsible for customer satisfaction and transporting items in a safe, timely manner. He/she should be willing to work as part of the delivery team in order to ensure that the items are complete, packed correctly, and safely delivered to the correct customer.
To succeed as a Delivery Driver, you should be polite and prompt with a commitment to providing our customers with an excellent experience. You should be thorough in ensuring orders are properly fulfilled, committed to work safety, and passionate about satisfying customers.
Responsibilities:
- Loading, transporting, and delivering items to customers in a safe, timely manner.
- Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied.
- Assisting with loading and unloading items from vehicles.
- Providing excellent customer service, answering questions, and handling complaints from customers.
- Adhering to assigned routes and following time schedules.
- Abiding by all transportation laws and maintaining a safe driving record.
- Preparing reports and other documents relating to deliveries.
- Operating equipment and machines, such as cars, trucks, forklifts, etc.
- Represent Burial in a professional and cost-effective manner to increase profitability and customer satisfaction.
- Position is 100% travel daily within the state of NC
- Position will include 1 overnight per week paid for by company
Requirements:
- High School Diploma or equivalent.
- Valid driver’s license.
- Clean driving record.
- Must be 21+
- Special licenses may be required to operate certain vehicles.
- Willingness to adhere to assigned routes, schedules, safety procedures, and transportation laws.
- Strong time management and customer service skills.
- Ability to walk, drive, and lift and carry heavy items for extended periods.
- Attention to detail.
- Alignment with Burial mission and vision.
- Exercises critical thinking skills in every situation constantly seeking opportunities for improvement.
- Relentlessly pursues way to make Burial better.