Join us on Monday, August 29th on the South Slope for a day of Italian classics. Burial Chefs Chris Miller and Parker Lewis have created a limited menu that we’ll offer from Noon to sell out:

Lasagna $10
Red meat sauce, house made ricotta, parmesan and mozzarella cheese

Tagliatelle $12
Fresh rolled and cut pasta, almond pesto, Hornbacher cheese, EVOO

Caesar Salad $9
Classic dressing, anchovies, herb croutons, parmesan cheese

Marinated Squid $10 Beaufort, NC
Slow cooked tubes and tentacles, lemon juice, EVOO and gremolata

Garlic Bread $6
Oil, cheese, herbs and garlic served with red dipping sauce

Arancini $14
Jay’s mushrooms, risotto and Hornbacher, fried and served with red dipping sauce

Chicken Piccata $14
Pounded Joyce Farms breast, capers, lemon juice and potato puree

Fennel $8
Braised and served with liquids, smoked tomatoes and melted mozzarella

All dishes can and should be washed down by Bright, our Italian-style Pilsner.