Sour on the South Slope @ Asheville Beer Week

Releasing:

The Separation of Light and Darkness Mixed Culture Saison (Spring 2018)
The conception of our wildest dreams and most simple desires, this Mixed Culture Ale is made with NC barley and wheat from Riverbend Malt and aged in our Brunello Foudre. Our Spring version is aged upon Buddha’s Hand zest and bottle conditioned.
|5.5%|IBU: 10|Blonde

Death and the Miser Red Sour Ale
Red sour ale aged in our Brunello foudre for 6 months. Re-fermented in wine barrels with 2 pounds of Montmorency and Balaton cherries per gallon. Bottle Conditioned.
|8%|IBU: 1|Bright Red