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Updated November 20, 2020. Our Asheville Taproom and Raleigh Taproom are now open with to-go and outdoor seating only. Forestry Camp is open with heated outdoor seating and an indoor Tasting Menu experience. Click here to order online. Thanks!
August 24 2018 5:00 pm - 6:00 pm
Beer Release

Sour beer lovers should join us at the taproom for the release of two tasty sour bottles.  Tim Gormley, Burial’s co-owner and Head Brewer and Mark Goodwin, Burial’s Head Blender, will be on the scene to pour tastes and discuss other beers in our sour program.

The Separation of Light and Darkness Mixed Culture Saison Ale
The conception of our wildest dreams and most simple desires, this Mixed Culture Ale is made with NC barley and wheat from Riverbend Malt and aged in our Brunello Foudre. Dry-hopped with Mandarina Bavaria and Wakatu hops and bottle conditioned.
|5.5%|1.047|10 IBU| Blonde

Sword of Crucifixion Golden Sour Ale
A blend of Belgian Tripels from three different vintages, soured in red wine, bourbon and brandy barrels with mixed cultures for 12 months. Bottle conditioned with Sourwood honey.
|8%|1.072|30 IBU| Golden