Join us on Monday, September on the South Slope for a Labor Day Kitchen Pop Up. AVL Chef Joey Morey has created a limited menu, titled Smoke, that we’ll offer from Noon to sell out:

Smoked Brisket
Pickels, Mustard, Jus. Add Ons: Hot Pepper Mix, Persimmon Ramp Jelly

Shishitos
Lemon Yogurt, Black Lime Togarashi

Watermelon Soup
Mint, Purple Basil, Chili Oil

Chicken Liver Mousse
Smoked Bacon, Sorghum, Pickles, Lavash Cracker

Foraged Mushroom Conserva Tartine
Tarragon Ricotta, Tomato, Garlic Chips, Onions, Nepitella