Name: Saisons and Seafood
Start: 2018-02-07T16:00
End: 2018-02-07T09:00

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Updated November 20, 2020. Our Asheville Taproom and Raleigh Taproom are now open with to-go and outdoor seating only. Forestry Camp is open with heated outdoor seating and an indoor Tasting Menu experience. Click here to order online. Thanks!

February 7 2018 4:00 pm - 9:00 am

Taproom Event

Location: Asheville Taproom & Kitchen

Join Burial and Holy Mountain Brewing as we partner with Salt & Smoke to bring you The Second Annual Saisons & Seafood. Salt & Smoke Kitchen will be preparing a seafood menu designed to pair with a Saison centric tap list from our friends Holy Mountain Brewing out of Seattle.