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Updated November 20, 2020. Our Asheville Taproom and Raleigh Taproom are now open with to-go and outdoor seating only. Forestry Camp is open with heated outdoor seating and an indoor Tasting Menu experience. Click here to order online. Thanks!
June 16 2019 6:00 pm

Gather for a family style vegetarian dinner paired with a guided tasting of wines from Ruth Lewandowski by owner and winemaker Evan Lewandowski and Burial Beers with owners Doug Reiser and Tim Gormley.

Dinner under the summer sky on Burial Beer Co.’s Roof Top. An evening inspired by the cyclical nature of life, farming and harvest.

6-7PM Social Hour
7-9PM Vegetarian Family Style Dinner
with Chef Brian Canipelli of Cucina 24, Chef Richard Neal of The Admiral
featuring The Culinary Gardener

Link to Purchase Tickets:

Ticket Price: $85 includes beverages, food and tax. Does not include tip. Tickets are required to be purchased ahead of time but there will be an opportunity after the dinner to leave a tip.

*Tickets can be refunded up to 24 hours prior to the dinner
*In the event of inclement weather, we will move the event to a private, enclosed back patio also located at the taproom.