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December 14 7:30 pm
Beer Dinner

Dinner reservations for our terroir dinner at Cucina 24 are available now. The event is Friday, 12/14 at 7:30pm. A feast of 7 fishes is an exploration of seafood from Chef Brian Canipelli, paired with new and rare can and bottle beer selections from Other Half and Burial hosted by the brewers. An opening cocktail is created by Cucina 24’s Donnie Pratt and dessert is served with 2018’s first ever pour of our collab with Other Half, Velvet Magnum Imperial Stout with Macadamia, Coconut, Cinnamon, Vanilla and Coffee.
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This dinner is very limited. So please call Cucina today. (828) 254-6170 for reservations.