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March 24 6:00 pm
FF_FBC
Familia Festa: A Sunday Dinner Inspired by Basque Country and fermented liquids at Burial Beer Co.
 
March 24, 2019
 
6-7PM Social Hour
7-9PM Family Style Dinner
with Chef Brian Canipelli of Cucina 24 and Chef Matt Kelly of Matteo in Durham, NC, featuring Ruby Brown Farms.
 
Gather for a family style dinner paired with Burial’s own cider, beers and vermouth.
 
$60 per person, does not include tip (does include tax)
 
Reservations required due to limited seating- please email [email protected] to reserve your spot today!