A deep dive into chocolate’s role in crafting Pastry Stout.

Join us for an indulgent tasting experience of Burial Imperial Stouts and French Broad Chocolate pastries at the Forestry Camp Taproom on Wednesday, November 16th at 6:30 PM. While you taste through a killer pairing lineup, enjoy a panel discussion led by Advanced Cicerone David Nilsen along with Burial South Slope Head Brewer Scott Graham and French Broad Chocolate Chief of Innovation/Co-founder Dan Rattigan. Tickets are $35 and include 4 sample-sized pours of Burial Stout, 4 French Broad Chocolate Pastries, and access to the panel.

Guests must be 21+ and able to show a valid ID. There are no substitutions. All plated desserts were made in a facility that uses dairy, eggs, and gluten.