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Our Taprooms and Forestry Camp will be operated for to go and delivery only until further notice. Click here to order online. Thank you.

Forestry Camp Jobs

FORESTRY CAMP (AVL) JOBS:

We are FINALLY hiring for all Forestry Camp restaurant jobs. Below are the positions. Send all resumes to [email protected].

Server/Bartender Job Description:
Seeking professional, team-oriented servers and bartenders with excellent people skills to work in new bar and restaurant with focus on craft beer, wine, spirits, coffee, and European-style cuisine. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, prepare and serve beverages, take food orders, run food, and process all transactions. The ideal candidate will have an extensive working knowledge of, and excitement for, craft beer and wine (Cicerone or Sommelier certification a plus), and 3+ years serving/bartending experience. Mixology and/or barista experience a bonus. Management experience a bonus.
Bartender Responsibilities:
  • Provide excellent service including but not limited to greeting customers, determining preferences and dietary restrictions, making recommendations, taking drink and food orders
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests’ expectations
  • Maintain knowledge of industry trends
  • Remain educated on what is being served
  • Educating customers on the food and beverages available, as well as the history of the company and building
  • Overseeing table maintenance
  • Monitoring guest satisfaction
  • Familiarity with POS
  • Taking inventory and stocking supplies to ensure everything is well-stocked
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
  • Maintaining a clean work and dining area by removing trash, cleaning tables, glasses, utensils, and equipment
  • Adhering to all food safety and quality regulations
  • Deliver food and drinks to customers
Bartender Requirements:
  • Additional education, training, certificates, or experience may be required
  • Minimum age requirement of 21 years
  • 3+ years previous experience bartending or serving
  • Availability to work nights, weekends, and holidays
  • Positive, engaging personality and professional work ethic
  • Exceptional interpersonal and communication skills
  • Strong task and time management abilities
  • Eye for detail and thorough understanding of craft beer, wine, and spirits
  • Ability to stand, walk, bend, climb steps, etc. for extended periods, and lift up to 50 lbs.
  • Basic math and computer skills

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Host Job Description:

Seeking a professional, team-oriented host to work in new bar and restaurant with focus on craft beer, wine, spirits, coffee, and European-style cuisine. The host will greet guests at the door, provide a brief orientation of the space flow, manage the wait list, and seat guests. The ideal candidate will have excellent people skills, be highly organized, multi-task oriented and have 1+ years hosting experience.
Host Responsibilities:
  • Provide excellent service including but not limited to greeting guests, determining preferences and dietary restrictions, making recommendations, and seating guests
  • Remain educated on what is being served
  • Educate customers on the food and beverages available, as well as the history of the company and building
  • Familiarity with POS
  • Treat all guests in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations
  • Take names on a waiting list
  • Run the floor plan board
  • Observe tables and keep track of clean, dirty and occupied tables
  • Take guest information and quote wait times to guests accurately when tables are not immediately available
  • Clean, organizes and stocks menus at host area
  • Answer phone and answer questions concerning the menu and restaurant
  • Interact with guests as they arrive and as they leave the restaurant to ensure positive dining experience
  • Maintain restrooms throughout shift
  • Maintain a clean work area
  • May be asked to handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
  • Performs other duties as directed
Host Requirements:
  • Additional education, training, certificates, or experience may be required
  • Minimum age requirement of 21 years
  • 1+ years previous experience hosting
  • Availability to work nights, weekends, and holidays
  • Positive, engaging personality and professional work ethic
  • Exceptional interpersonal and communication skills
  • Strong task and time management abilities
  • Eye for detail
  • Ability to stand, walk, bend, climb steps, etc. for extended periods
  • Basic math and computer skills
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Busser:Busser Job Description:

Seeking a professional, team-oriented busser with excellent work ethic and people skills to work in new bar with focus on craft beer, wine, spirits, coffee, and European-style cuisine. The busser’s main focus will be to assist in serving patrons by setting tables; placing and replacing silverware; collecting and washing glassware; restocking the bar during service (includes changing kegs); adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.
Busser Responsibilities:
  • Prepares bar and dining room for patrons by cleaning surfaces and environment; setting decorations, condiments, candles, napkins, service plates, and utensils.
  • Maintaining a clean work and dining area by removing trash, cleaning tables, washing glasses, utensils, equipment, and working areas.
  • Protects establishment and patrons by adhering to sanitation and safety policies.
  • Regularly rotate in as a food runner.
  • Help bar staff with changing kegs and re-stocking wine, spirits, mixers, etc.
  • Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages and keeping them up to date.
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Supports wait staff during service by replenishing condiment stands, trash containers liners, bus stations, and water stations.
  • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
  • Updates job knowledge by participating in staff training opportunities.
  • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Busser Requirements:
  • Minimum age requirement of 21 years.
  • Previous experience in a service environment.
  • Availability to work nights, weekends, and holidays.
  • Positive, engaging personality and professional work ethic.
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Eye for detail and thorough understanding of hospitality.
  • Ability to stand, walk, bend, etc for extended periods, and lift a half barrel keg (about 150 lbs.).

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Line Cook:

The Line Cook will be responsible for the following:

Prep food
Execute menu items
Manage cleanliness of kitchen
Manage maintenance needs of kitchen equipment
Receive and organize deliveries from vendors
Daily trash and recycling removal to dumpsters
Maintain a clean an organized workspace
Work towards minimizing food and supplies waste
Observe and follow directives for portion control and quality
Maintain professional and productive relationship with all employees of the company

Must be at least 21 years of age
Must be able to lift up to 50 pounds
Must pass a background check prior to employment
Must be eligible to work in the United States
Must be willing to work nights and weekends