Imperial Stout with Toasted Pecans, Cocoa Nibs, and Madagascar Vanilla Bean
Nothing was ever objective. These aren’t real people as you were led to believe. They are paintings upon the veil of Earth’s unknown identity. They are the embodiment of a place where subjective visions are our only truth. A blend of 4 different conditioned Imperial Stouts make up the origin of this massive dessert beer. We then aged the beer upon freshly roasted French Broad Chocolate cocoa nibs, house-toasted pecans, and a good layering of Madagascar vanilla bean. Reach into the box for the Mississippi mud pie, some gooey pralines from the back end of the French Quarter, and a lump of butter pecan ice cream topping on your mocha Frappuccino.