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What Came to Be

All things migrate in some meandering way. Nothing is linear. The weaving path of subconscious purity is a wild and wonderful being in and of itself. We are this, our present. A collaboration with Our Mutual Friend. Made with farmhouse yeast, staghorn sumac berries, and fermented upon white ash wood. We then bottle conditioned this Saison with a blend of our two houses’ mixed cultures. The end result is dried apricots, grapefruit rinds, white peppercorns, and lemony acidity.Gold

Style
ABV
5.2%
IBU
10
OG
1.040°
Other Ingredients