Imperial Stout with Hazelnut, Coffee, Vietnamese Cinnamon, and Vanilla Bean

A companion for wandering into the emptiness. Your guide through the array of hardship and confusion. And a guiding light to the answers that may rest within your mind. A voluptuous new take on an old favorite combination, emboldened up to 15% with a careful blend of 4 different batches of our treasured big stout base. We then aged this ale upon a record amount of toasted hazelnuts, the prized Monarch coffee blend from @onyxcoffeeroasters, whole Madagascar vanilla beans and a dash of @spicewalla cinnamon. Enrich your inner aura with tones of Nutella tiramisu, hazelnut truffle, and holiday Frappuccino topped with vanilla cream.