Imperial Stout with Coffee Beans, Roasted Cashews, Cocoa Nibs, Tahitian Vanilla Bean, and Lactose

For we are not the product of each moment. We are defined by the portrait of our grand opus of amalgamation. One transformed by the captive fragments of true expression. And one impaled by the apathy of unjust reactionary belittlement.  A hand-selected blend of 4 different Imperial Stouts made with abundant oats, candi sugar, and a smattering of milk sugar to define a creamy textured stout. We then aged the beer on freshly-roasted Onyx El Salvador coffee beans, house-roasted cashews, French Broad Chocolate Nicaraguan cocoa nibs, and a pile of hand-scraped Tahitian vanilla beans. Expect an onslaught of toasted marshmallow mocha, espresso-dusted caramel pie with nutty crust, and a handful of gooey chocolate nut clusters