
Too Much To Bear
Cuvee of Cognac, Bourbon, and Calvados Barrel-Aged Strong Ales
Exclusively for our Burnpile VIP ticket holders, included in the ticket price. Every ‘Pile we bring out an asylum of barrel cuvée, showcasing our favorite liquids in one beverage. This year we only made exactly 300 bottles. We took a selection of our stout bases and aged them on Cognac, Bourbon, and Calvados barrels for one to two years before blending. The result is heaping slices chocolate rum cake topped with scoops of caramel toffee ice cream and garnished with bourbon-soaked dates.