The chuckling insanity of an appetite for utter disaster paves the path to unrelenting purity. Everyone’s favorite hop extravaganza has returned for its one visit this year. The original creamy oat DIPA, made with a small dose of lactose. Made now, each year, in celebration of our friendship with Jason Byrd and the Byrd family of our wonderful neighborhood. Double dry-hopped with a high-charged dosage of our early harvest Victorian-grown Galaxy hops. Oozing with mango pulp, peach gummy rings, and tangerine soda.