Are you over 21?
No
Skip to main content
Burnpile 2023 Tickets are now on sale. Click here to secure yours.

The Hallowed Ascent of the Neverstill

Imperial Stout with Toasted Almond, Toasted Coconut, and Madagascar Vanilla Bean

And the pages turned. One by one. Without a motive or a reason to explain. It was the murmuring heartbeat of steady inertia. Where no external force may be at play. The inception of a motion with our friends at 3 Sons Brewing in Florida. We started with a well-intentioned aromatic Imperial Stout base and blended it up with two stronger stout bases to exude depth in a more quaffable big stout. We then meticulously aged it with macaroon raw coconut and toasted almonds, before a final dab of fresh Madagascar vanilla bean. The result is an almond joy soufflé, salted macaroons and coconut almond bars topped in whipped vanilla cream

Colors
ABV
13%
IBU
35
OG
1.138°
Other Ingredients
Collaborators