Imperial Stout with Cherries, Cocoa Nibs, Toasted Almonds, and Orgeat

What’s yours is yours and what’s mine could be ours. We revel in the spectacle of our own universal truths. The good word in its finality is always approachable, but never attainable. A space of hallowed ground forms between us, neither yours or mine—but ours. In the final judgement, this is where we always strive to be. The words entangled in the mind of David Paul Seymour. A collaborative joint with our wonderful artist, who has a thing for chocolate cherries. So we whipped up this blend of Imperial Stout and aged them with dried bing cherries, French Broad Chocolate cocoa nibs, house toasted almonds, and some premium cocktail grade Orgeat syrup. Dive into a a hellacious luxardo cordial, amaretto-filled ganache, and dark chocolate almond bark.