Imperial Stout with Chocolate and Coffee

A space in between the lost and the found. A dwelling of ghosts. A canvas to find truth. A double mashed, long boiled Imperial Stout that one-ups our batch of Mayhem one year ago today. We aged this anytime stout with our biggest dose of the rarest of beans from Onyx Coffee Roasters and a double-dip in the choicest of select nibs from French Broad Chocolate. Loads of creamy mocha, espresso ice cream, and gooey snickers.