Where Light Went to Perish
Imperial Stout with Toasted Coconut, Thai Banana, Cocoa Butter, and Vanilla Bean
All this time we were convinced. Just discard its existence. Bury it further beneath our ever-growing heap. And yet we knew a reckoning could not be evaded eternally. This is a blend of four carefully selected bases of rich and decadent stout aged on house toasted coconut, Thai banana, and cocoa butter from Videri Chocolates. We then topped it off with a double dose of Madagascar vanilla bean to fully blend the flavors. Dive into the depths of coconut banana flambé, luxurious chocolate milkshakes, and hand churned vanilla ice cream.