Double India Pale Ale with Fresh Hops

The world is not our home, just a place we pass on through. And those who meander into this perspective shall forever inherit the gift of perpetual erudition. The farmers at Hop Head Farms annually load a truck at midnight with freshly-picked cones and head South to make this fine ale. Dry-hopped with more than 25 pounds per barrel (yes, really) of wet Cashmere and El Dorado hops. The end result is a bountiful display of indica tincture, pineapple skins, limeade, cucumber cocktail, and lychee candy.