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Spoon

A 60/40 blend of Pale Malt and Oats lay the base for this 100% brettanomyces fermented pale ale that was hopped with a bevy of 8 different American hops. Our blend of wild yeast yields a very present barnyard funkiness made more complex by robust citrus fruit and mild tropical aromas. This one goes deep.

Colors
ABV
5.5%
IBU
40
OG
1.051°
Malts