Donut Stout With Peanut Butter, Cocoa Nibs, Vanilla, and Candy Sugar

Certainly you know by now that reason and rationality have become lost around these parts. Skillet Six Ways lights a fire under these walls each year, forcing us to evolve into a new expression of the Skillet underbelly that has kept us smiling since day one. This year we aged the beer upon heaps of house-made peanut butter, French Broad Chocolate Cocoa Nibs, fresh vanilla bean, and some candy sugars. A little dab into the candy bag that we thought we’d share with you this Skillet Week. Formulated by the wandering and delightful minds of our killer brewing team at Forestry Camp.