Donut Stout with Double Espresso, French Broad Cocoa Nibs, Lactose and Madagascar Vanilla Beans

Certainly, you know by now that reason and rationality have become lost around these parts. Skillet Six Ways brings a fire to our minds each year, forcing us to evolve into a new expression of the Skillet underbelly that has kept us smiling since day one. This year we aged the beer upon freshly-ground Counter Culture espresso beans, French Broad Chocolate Cocoa Nibs, and a load of fresh-scraped Madagascar vanilla beans. A whipped mocha frappe to wake you from the doldrums of the winter slog. Formulated by the wandering and delightful minds of our killer brewing team at Forestry Camp.