Donut Stout Coffee Milk Stout with Pecans, Chocolate, Coconut, and Vanilla Bean

Certainly you know by now that reason and rationality have become lost around these parts. Skillet Six Ways lights a fire under these walls each year, forcing us to evolve into a new expression of the Skillet underbelly that has kept us smiling since day one. This year we aged the beer upon heaps of French Broad Chocolate Cocoa Nibs, house-toasted flaked coconut, some sprinkles of toasted pecans, and a dollop of fresh vanilla bean. A frosted slice of our dreams that we thought we’d share with you this Skillet Week. Formulated by the wandering and delightful minds of our killer brewing team at Forestry Camp.