Imperial Stout with Peanut Butter, Thai Banana, Tahitian Vanilla Bean, and Marshmallow

We are the keepers of our own realities. Rituals worshipped. Traditions upheld. But this is a divergence seen in a dream. It’s a vision we had to paint for you all. Our beautiful None stout base is our most splendid 14% offering. This year we took a new angle to take an angle on one of my favorite snacks fluffernutter-dipped bananas. So we aged it with loads of Thai dried bananas, house-roasted peanuts, a double dose of Tahitian Vanilla bean, and a dab of marshmallow fluff for good measure. The resulting amalgamated flavor machine is a vanilla cream-topped peanut butter frappuccino, served cold with caramel-sauced mocha banana bread and fat square of marshmallow fudge.