Blood on the blade. Pure is the hand. A tangent back to where we already were. A beer that we should have made years ago. Made only with German Pils and Vienna malts, we then step mash before a hearty decoction, as rite of tradition. The beer is then fermented low and slow. under pressure, collecting natural carbonation along the way. We gave it a proper lagering and stuck it in these vessels for your repeatable enjoyment.