Imperial Stout with Macadamia Nuts, White Chocolate, and Coffee

Seen through the eyes of our enlightment and dementia. Incantations from a mystical voyage among the endless void in the sky. Rife with the grandeur of the magnanimous. Boiled for 6 hours with abundant dark malts, fermented with dark sugars and the aged upon gobs of roasted elegant Macadamia Nuts, French Broad Chocolate House-Made Cocoa Butter, Madagascar Vanilla Beans and a righteous Ugandan-grown and processed coffee from the incredible women-run, women-roasted, and women-grown outfit at Incite Coffee of Asheville. It’s a trek into the unparalleled void, filled with white mocha whipped cream, hawaiian-style coffee blend, soft and chunky white cookies and loads of gooey macadamia blondies.