Imperial Stout with Cocoa Nibs, Toasted Coconut Flakes, Dulce De Leche, Caramel, Tahitian Vanilla, Cinnamon, and Maple Smoked Sea Salt

We are bound upon this convenant. A ritual with no bounds. A space with no definition. This was our choice. It was a door we had to walk through. The only way we would find ourselves. Our newest Portal is here just in time for the backyard burger flipping. Light the campfires, we got your Caramel deLite-inspired Smores right here. This year we took our massive Portal base and aged it with a plethora of toasted cocoa nibs from Videri Chocolate, toasted macaroon coconut, house dulce de leche, caramel, cinnamon, maple-smoked sea salt and a massive dose of marshmallowy Tahitian Vanilla bean. Coat the inside of your existence with caramel-striped coconut cookies, toasted marshmallows, molten chocolate bars and a round of campfire vibes at volume 100.