Imperial Stout with Cocoa Nibs, Peanut Butter, Cinnamon, Graham Crackers, Tahitian Vanilla Bean, and Smoked Sea Salt

The mutated devolution of infamous humanity. This is the way of things. The ruination of all things holy, and the elevation of impending doom. But hell, we find beauty in the downward spiral. Our Portal base is our record gravity stout, aged upon a double helping of French Broad Chocolate select cocoa nibs, Tahitian vanilla beans, Vietnamese cinnamon, and Maplewood Smoked Sea Salt. But we took it up a notch, spiking our s’mores with the nonsensical nonsense of Fluffernutter, by doubling down on the marshmallowy ritual of Tahitian vanilla bean and a truckload of house-roasted peanut butter. Straight molten peanut butter cup, poured over graham icebox cake, topped with gooey chocolate-dipped mallow, and served with cinnamon ice cream.