Imperial Stout with Decaf Coffee, Macadamia Nuts, Coconut, Vanilla, Cinnamon, and Maple Syrup

A dense twilight surrounds our intention. Cutting understanding with an insurmountable fog. Don’t try to comprehend, just open up. For some things have no meaning outside of hedonism. And that’s just how we like it. Here we enter a new stout into our vegan decaf latte series, and this one is full of desire. To our normal Nonsequitur base of @onyxcoffeelab decaf, house toasted coconut, and hand scraped Madagascar vanilla bean we added a decadent amount of roasted macadamia, an appropriate helping of @Spicewalla cinnamon, and a hearty dash of maple syrup. Fill your chalice with gobs of vegan caramel coated macadamia cookies, freshly steamed coconut milk latte, and cinnamon maple syrup waffle stacks.