Dark Sour Ale with Fox Hill Vineyards Sangiovese
This hand-harvested sour beer is made from dark ale fermented in steel, rested in our Brunello foudres, and aged in oak barrels for one year. The beer is then blended with the naturally-fermented wine of our Sangiovese grapes. Grapes were picked, de-stemmed and foot treaded by in California with our good friend, Evan Lewandowski of Ruth Lewandowski Wines, and then fermented upon their own skins with their natural yeast. An extremely unique hybrid drinking experience that combines the natural fermentations of this Sangiovese and our sour program, blended together, as a truly remarkable hybrid beverage rife with jammy pie cherry, herbs de provence, and rusticity beyond our realm.