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Updated June 1, 2020. Our Asheville Taproom and Forestry Camp will be open with to-go and outdoor seating only. Our Raleigh Taproom remains open for pick up and delivery options only. Click here to order online. Thanks!
ABV
12%
OG
1.080°
IBU
5
Color
Dark Ink
Style
Availability
Other Ingredients

Dark Sour Ale with Fox Hill Vineyards Sangiovese

This hand-harvested sour beer is made from dark ale fermented in steel, rested in our Brunello foudres, and aged in oak barrels for one year. The beer is then blended with the naturally-fermented wine of our Sangiovese grapes. Grapes were picked, de-stemmed and foot treaded by in California with our good friend, Evan Lewandowski of Ruth Lewandowski Wines, and then fermented upon their own skins with their natural yeast. An extremely unique hybrid drinking experience that combines the natural fermentations of this Sangiovese and our sour program, blended together, as a truly remarkable hybrid beverage rife with jammy pie cherry, herbs de provence, and rusticity beyond our realm.