Imperial Stout with Maple Syrup, Ginger, Caramel, Macadamia Nuts, Baking Spices, Bourbon Barrel-Aged Sea Salt, and Vanilla Bean

Enter this tomb and understand its veiled mysticism. Cyclical meanderings of thought gracing peaceful discomfort. A brief pause in the rituals that are never spoken. Journey into our minds with this blend of fresh and aged imperial stout soaked in caramel dipped ginger from Rayburn Farms, a melange of Spicewalla baking spices, and gobs of maple syrup. We then went ever further with a healthy dose of house roasted macadamia nuts and a dusting of bourbon barrel aged smoked Carolina sea salt. Experience freshly baked gingerbread crusted with caramel macadamias and coated in the finest maple syrup.