Imperial Stout with Maple Syrup, Vietnamese Cinnamon, Madagascar Vanilla Bean, and Maple Wood Smoked Sea Salt
Who the hell said excess had a limit. We shall worship only at the temple of human creativity. So why put a cap on good ideas. Let us run back our best memories. This complementary rich stout is the breakfast sage of our program. Made with loads of maple, maple wood smoked sea salt, Spicewalla Vietnamese cinnamon and whole Madagascar vanilla beans. Bathed in fresh johnny cakes, maple bourbon sauce, and toasted cinnamon crunch. The resulting aroma will wake you from the dark veil of your deathbed.