Imperial Stout with Macaroon Coconut, Tahitian Vanilla and Marshmallow Creme
Relapse. We are but haggard shepherds, who have lost our flock. We stared straight into the pits of utter emptiness and it took hold. And this highway of decimation is our only carriage. The newest maniacal darkness starts with a 6-hour boil of our classic 15% stout base, made from barley and oats. Forged with a small helping of lactose and dark candy sugars, this stout meets our heaviest doses of macaroon coconut and Tahitian vanilla beans, ever. This viscous foray into the void is rife with warm nougat, handfuls of mallow cups, melty smores squares, and sipping on cream of coconut.