Deliver Us to Evil

Imperial Stout with Cocoa Nibs, Dates, Cinnamon and Aged Ancho, Guajillo and Togarashi Peppers

Our blood runs thick with a tempting aura that still invades our chaotic minds. A relapse into a beer that has now had four different iterations over four years. Our latest rendition takes on the guise of our favorite house imperial stout base, forged with candy sugars and lactose. We then aged upon aged Medjool dates, French Broad Chocolate select Cocoa Nibs, Spicewalla Vietnamese cinnamon, and house-aged Togarashi, Ancho and Guajillo Peppers. This hallowed vessel unveils Mexican cocoa, espelette ice cream, and spiced fudge.