Imperial Stout with Chocolate, Tahitian Vanilla, Peanut Butter and Banana
We are the makers of our own realities. Rituals appreciated. Traditions praised. But this is our own pathway. It’s not a debt all must pay. This monster 14% rich stout was aged with loads of French Broad Chocolate select cocoa nibs, Tahitian Vanilla bean, Forestry Camp roasted peanut butter and fresh organic bananas. The resulting amalgamated dessert beer is like a milk chocolate bar drizzled with peanut butter and molten marshmallow thanks to Tahitian Vanilla. The accompanying bananas foster, molasses, and caramel finish is ever so delightful.