Imperial Stout with Onyx Coffee, Blueberry, Pecans, Cinnamon, and Madagascar Vanilla Bean
Our existence is merely a series of repeating patterns. A rigorous formulation of functions with arbitrarily small changes as to not encounter an abrupt change in the mundane. But despite that, we exceed our limits to the point of eternal cessation. A breakfast stout dreamed up by our brewer, Jaemin Riley, and inspired by still moments in a relentless presence. Made with select coffee from Onyx Coffee Roasters, blueberries, pecans, Spicewalla cinnamon and Madagascar vanilla bean. A harmonious blend of chocolate-covered blueberries, fresh brewed coffee, and cinnamon crumb cake.