Imperial Stout with Cinnamon, Nutmeg, Vanilla, and Lactose

The torch of creativity burns bright to our north. The death moth pens prophesy in its temptation to flame. And innovation flutters at the hands of the unquenchable. Caleb Michalke and his team at Sugar Creek Malt never let the fire burn out, and we too are drawn to the light. Indiana craft malt provides the foundation for this Hoosier Pie inspired imperial stout featuring bourbon barrel aged chocolate malt, a double dose of oats, indulgent stacks of Madagascar vanilla, and extra rich and creamy milk sugar. Find Midwestern mouthfuls of nutmeg dusted sugar cream pie, bulging cheeks of chocolate truffles and a warming night cap of cinnamon whiskey.